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Learn how to make Quiche Lorraine with bacon, onion, thyme, and Gruyere cheese in a homemade crust. Follow the step-by-step instructions, tips, and serving suggestions from Ina Garten.
- Dinner, Breakfast
- 8
- American
Learn how to make a traditional French quiche with bacon, onion, thyme and Gruyere in a buttery pastry crust. This recipe uses a shorter tart pan and less custard for a faster and easier version of this classic dish.
- (78)
- French
- Food Network Kitchen
- 380
Jul 30, 2023 · Learn how to make Ina Garten's quiche with a buttery, flaky crust and a rich egg filling with bacon, onion, and Gruyere. Find out how to use a store-bought crust, make it without a crust, and store it in the fridge or freezer.
- (94)
- 300
- Desserts
Learn how to make a classic quiche Lorraine with a buttery and flaky crust, caramelized onions, bacon and gruyere cheese. Follow the easy steps and tips from Food Network Kitchen for a perfect quiche every time.
- (12)
- Main-Dish
- Steve Jackson for Food Network Kitchen From: Food Network Magazine
- 479
1. Ina Garten Ham And Cheese Quiche. Dive into a symphony of flavors with the Ina Garten Ham And Cheese Quiche. Packed with robust ham, creamy cheeses, and fresh spinach, this dish takes about 60 minutes to come to fruition.
- Ina Garten
- 300
- American
Mar 17, 2023 · When it comes to classic quiche flavors, quiche Lorraine reigns supreme. Full of rich caramelized shallots, crisp bacon, and earthy Gruyère cheese, the classic French breakfast dish is worth mastering. Here, we’ll walk you through the easiest way to make the best quiche Lorraine possible.
🍖 Ina Garten Quiche Lorraine Ingredients. 12 slices bacon; 1 cup shredded Swiss cheese; ⅓ cup minced onion; 1 (9 inch) prepared pie crust; 2 cups light cream; 4 large eggs, beaten; ¾ teaspoon salt; ¼ teaspoon white sugar; ⅛ teaspoon cayenne pepper; 🥧 How To Make Ina Garten Quiche Lorraine Preheat your oven to 425°F (220°C).
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