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  1. Preheat the oven to 425 degrees F. Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 ...

    • Appetizer
    • 6 min
    • 442
    • Ina Garten Bio & Top Recipes
  2. Jan 8, 2024 · Fill a large pot with water and add 1 tablespoon of kosher salt. Bring the pot to a boil. While the water comes to a boil, melt two tablespoons of butter and one tablespoon of olive oil in a large skillet over medium heat. Add the diced shallots, pepper flakes, and garlic, and sauté until the onions become transparent.

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    • 325
    • Dinner
    • ina garten shrimp scampi1
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  3. Linguine with Shrimp Scampi. Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package. Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic.

  4. 2/3 cup panko (Japanese dried bread flakes) Lemon wedges, for serving. Preheat the oven to 425 degrees. Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and ...

  5. Watch how to make this recipe. Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on ...

    • 1384
    • Ina Garten Bio & Top Recipes
  6. Nov 3, 2022 · Step 4: Cook the shrimp. Jenna Urben for Taste of Home. Add the shrimp to the pan and season with salt and pepper. Saute, stirring often, until the shrimp turn pink, about 3-5 minutes. Remove the pan from the heat and stir in fresh chopped parsley, lemon zest, lemon juice, lemon slices and red pepper flakes.

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  8. Sep 20, 2022 · Ina’s shrimp scampi is one of the simplest recipes I tested and comes together in under 20 minutes. You’ll start by cooking some linguine in salted, boiling water with a drizzle of oil in it. While the pasta is cooking, heat butter and olive oil in a heavy-bottomed pan. Add garlic and sauté for just a minute, then add your shrimp, salt ...

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