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  2. Directions. WATCH. Watch how to make this recipe. In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent,...

    • Appetizer
    • 3 min
    • 263
    • Ina Garten Bio & Top Recipes
  3. Feb 15, 2023 · Ina Garten's split pea soup recipe looks delicious and comforting for cold winter days. By. Karla Walsh. Updated on February 15, 2023. During the colder winter months, most people like to hunker down and enjoy a warm and comforting meal at home.

  4. Feb 6, 2020 · Ina Garten's classic split pea soup is perfect for any winter night! Subscribe http://foodtv.com/YouTube Get the recipe https://foodtv.com/2HQ5RYa Ina Garten throws open the doors...

    • Feb 6, 2020
    • 803.9K
    • Food Network
  5. Jan 28, 2022 · Yield: 6-8 servings. Prep Time: 15 minutes. Cook Time: 1 hour 30 minutes. Total Time: 1 hour 45 minutes. Ina's split pea soup is a classic recipe and my addition of chorizo in place of the traditional ham takes this soup from great to unforgettable in a matter of no time at all!

    • (31)
    • American
    • Soup, Stew, Chili, Chowder
  6. directions. In a 4 quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Add the carrots, potatoes, half pound split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes. Skim off the foam while cooking.

    • Low Cholesterol
    • 466
    • 6
  7. Jul 28, 2022 · Ingredients. 1 cup chopped yellow onions. 2 cloves garlic, minced. 1/8 cup good olive oil. 1/2 teaspoon dried oregano. 1-1/2 teaspoons kosher salt. 1 teaspoon freshly ground black pepper. 2 cups medium-diced carrots (3 to 4 carrots) 1 cup medium-diced red boiling potatoes, unpeeled (3 small) 1 pound dried split green peas.

  8. Feb 29, 2024 · 1 Rating. Jump to recipe. Save Recipe. If you're on the hunt for a one-pot meal using leftover ham, you've come to the right place. For this recipe, you can dice up extra glazed Easter ham and toss it in, but you can also simmer the soup with the ham bone to impart even more of that delicious smoky, salty flavor.

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