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Directions. WATCH. Watch how to make this recipe. In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent,...
- Appetizer
- 3 min
- 263
- Ina Garten Bio & Top Recipes
Feb 15, 2023 · Ina Garten's split pea soup recipe looks delicious and comforting for cold winter days. By. Karla Walsh. Updated on February 15, 2023. During the colder winter months, most people like to hunker down and enjoy a warm and comforting meal at home.
Jul 28, 2022 · Ingredients. 1 cup chopped yellow onions. 2 cloves garlic, minced. 1/8 cup good olive oil. 1/2 teaspoon dried oregano. 1-1/2 teaspoons kosher salt. 1 teaspoon freshly ground black pepper. 2 cups medium-diced carrots (3 to 4 carrots) 1 cup medium-diced red boiling potatoes, unpeeled (3 small) 1 pound dried split green peas.
Jan 28, 2022 · Yield: 6-8 servings. Prep Time: 15 minutes. Cook Time: 1 hour 30 minutes. Total Time: 1 hour 45 minutes. Ina's split pea soup is a classic recipe and my addition of chorizo in place of the traditional ham takes this soup from great to unforgettable in a matter of no time at all!
- (31)
- American
- Soup, Stew, Chili, Chowder
directions. In a 4 quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Add the carrots, potatoes, half pound split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes. Skim off the foam while cooking.
Jul 20, 2018 · In a dutch oven on medium heat, saute the onions with the olive oil, oregano, salt, and pepper until the onions are translucent, 5 to 10 minutes. Add garlic and saute an additional 30 seconds. Add the chicken stock, 4 cups water, carrots, celery, potatoes, and half of the split peas. Bring to a boil, then simmer uncovered for 20 minutes.
