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  1. Step 1, In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Add the carrots ...

    • (378)
    • Appetizer
    • Ina Garten
    • 5-6
  2. DIRECTIONS In a 4 quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until... Add the carrots, potatoes, half pound split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes. Skim off the foam while cooking. Add the ...

    • Low Cholesterol
    • 6
    • Overview
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    Get Spanish Pea Soup with Crispy Ham Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

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    Good olive oil
    1/2 cup chopped shallots (2 large shallots)
    1 tablespoon minced garlic (3 cloves)
    4 cups chicken stock, preferably homemade
    2 pounds frozen peas, such as Bird's Eye Sweet Garden
    Kosher salt and freshly ground black pepper
    6 thin slices Spanish Serrano ham or Italian prosciutto
    In a deep (8 x 5-inch) heavy-bottomed saucepan, heat 2 tablespoons of olive oil over medium heat. Add the shallots and saute for 3 to 5 minutes, stirring occasionally, until tender and lightly browned. Add the garlic and cook for 1 more minute. Add the chicken stock, frozen peas, 2 teaspoons salt, and 1 teaspoon pepper and bring to a boil. Lower the heat and simmer for 5 minutes. Puree with ...
    Meanwhile, preheat the oven to 425 degrees. Place the ham in a single layer on a sheet pan and roast for 5 to 8 minutes, until crisp.
    Reheat the soup and serve in shallow bowls with a slice of crispy ham on top. Drizzle with a little olive oil and serve hot.
    • (25)
    • Main-Dish
    • Ina Garten
    • European
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  4. Ingredients 1 cup chopped yellow onions 2 cloves garlic, minced 2 tbsp extra virgin olive oil ½ tsp dried oregano 1 ½ tsp kosher salt 1 tsp freshly ground black pepper 2 cups medium diced carrots (3 to 4 carrots) 1 cup medium diced red boiling potatoes, unpeeled (3 small) 1 lb dried split green ...

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    Get Ham and Split Pea Soup Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

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    1 pound dried split peas
    1 ham hock
    3 tablespoons unsalted butter
    1 cup finely chopped yellow onions
    1/2 cup finely chopped celery
    1/2 cup finely chopped carrots
    2 teaspoons minced garlic
    1 pound Smithfield ham, chopped
    1 teaspoon salt
    Place the peas in a large pot or bowl, cover with water by 2 inches and soak 8 hours or overnight. Drain the peas and set aside.
    Score the ham hock. Place in a pot, cover with water and bring to a boil. Reduce heat and let simmer for 1 hour. Drain and set aside.
    In a large pot, melt the butter over medium-high heat. Add the onions and cook, stirring, for 2 minutes. Add the celery and carrots and cook, stirring, until just soft, about 3 minutes. Add the ...
    Add the ham hock and ham and cook, stirring, until beginning to brown. Add the drained peas, salt, pepper, and pepper flakes, and cook, stirring for 2 minutes. Add 8 cups of water, the bay leaf ...
    Remove the bay leaf and discard. Adjust the seasoning, to taste, and serve immediately with Parmesan Truffled Chips on top.
    • (21)
    • Main-Dish
    • Recipe from Emeril Lagasse
    • 8
  5. Ina Garten's classic split pea soup is perfect for any winter night! Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/2HQ5RYaIna Gart...

    • 3 min
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    • Food Network
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