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Feb 27, 2024 · Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1-4 hours or until peas are softened. Drain and rinse peas, discarding liquid. Return peas to Dutch oven. Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf.
Heat the oil in a large soup pot over medium heat. Add the celery, pork bone, ham and onions. Cook stirring for 5 to 10 minutes. Add the peas, stock, and salt and pepper, to taste.
- Milton Polemides
Oct 31, 2022 · Cook the vegetables.Heat a large pot or Dutch oven over medium heat. Add the olive oil and the onions and mix to coat. Sauté for 3-4 minutes or just until the onions just start to soften.
Jul 20, 2018 · Bring to a boil, then simmer uncovered for 20 minutes. Skim off the foam while cooking. Add the remaining split peas and continue to simmer for 40 minutes, or until all the peas have softened. Stir frequently to keep the solids from burning on the bottom.Taste for salt and pepper. Serve hot.
Top 10 Barefoot Contessa Leftover Ham Recipes. The top 10 leftover ham recipes from Ina Garten are Lomo Ham and Fig Platter, Leftover Ham And Cheese Quiche, Creamy Ham and Peas Pasta, Ham and Cheese in Puff Pastry, Apple Ham & Brie Grilled Cheese Sandwiches, Ham and Potato Soup, Spanish Pea Soup with Crispy Ham, Ham Frittata, Barley Risotto With Ham and Mushrooms, and Croque Monsieur.
Step 2. Add the leeks, garlic and onion, and season generously with salt and pepper. Cook over medium heat, stirring occasionally, until tender, about 5 to 8 minutes. (If the vegetables seem dry, add a little olive oil.) Stir in the carrots, paprika (if using), half of the split peas, thyme and 8 cups stock or water.
1 lb. dried split peas. 8 cups low-sodium chicken broth. In a large Dutch oven heat olive oil and sauté the onion and garlic with the oregano, salt and pepper until the onions are translucent, about 10 minutes. Add the carrots, potatoes, 1 1/2 cups split peas and chicken broth. Bring to a boil and simmer uncovered for about 40 minutes.
