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Indian Traditional Food - Yahoo Recipe Search
YummlyTraditional East Indian Pancake With Desiccated Coconut, Grated Coconut, Sugar, Almonds, Cashewnuts, Raisins, Water, Rose, Vanilla Essence, Maida, Milk, Water, Salt, Sugar, Eggs, Vanilla Essence, Food ColourYummlyTraditional Indian Food- Carrot Salad With Roasted Peanuts And Dried Chillies With Large Carrots, Roasted Peanuts, Sugar, Salt, Lemon, Coriander, Vegetable Oil, Black Mustard Seeds, Curry Leaves, Chilli FlakesAllrecipesThis Indian snack food made with sago is a traditional favorite, often enjoyed during periods of fasting.YummlyQuesadilla is the traditional Mexican food. It use the indian style chicken for the ingredients. Mango and avocado balance the spicy from tikka. Try it if you like !Food and WineTikka is the Indian version of shish kebabs. If you want to replicate the look of traditional Indian barbecue, add a few drops of red food coloring to the chicken marinade.Plus: More Grilling Recipes and TipsFood.comThis is a traditional Indian flatbread. Picked this up from the Food Network website, recipe by Cheryl Smith. The last step in the recipe is instructions on how to make homemade Ghee.Food.comI found this recipe some months back in the 'Weekend magazine". This is a very traditional simple Bengali, Indian curry. My brother, who loves non-veg. food, seems to lick his fingers clean everytime we make it for him.Food.comLast night I was hunting for the perfect recipe for a traditional Keralite(south-Indian)beef stew and I just could'nt find a "perfect" one anywhere on Zaar or on the food blogs I usually depend on...By the end of it all, I had read through sooo many versions of this recipe, this is what I finally created...DH(whoz very picky about authenticity) gave it two thumbs up!!! Traditionally it is served with Appams but it goes very well with regular white bread too..... [You may substitute beef with lamb/chicken as per preferance]Food.comTikka is the Indian version of shish kebabs. If you want to replicate the look of traditional Indian barbecue, add a few drops of red food coloring to the chicken marinade. Chicken marinates for 3-4 hours. This recipe was created by Steven Raichlen the BBQ King and author.
