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  2. 399. Avg. Earnings After Graduation. 29000 USD (annually) Graduation Rate. International Students. 0. National. 100 % Student Gender Distribution. Male. 46 % Female. 54 % Student Faculty Ratio. Students. 10. Faculty. 1. Accommodation for Undergrad. Available (On-Campus)

  3. What's more, at The International Culinary Center, the total tuition and fees for the enrolled students come out to be around $39,050 in a year. In addition, the students will be needed to pay an average expense of $850 for books and supplies, $13,800 toward room and boarding, and $5,700 for different other expenses in a year.

  4. The International Culinary Center (originally known as the French Culinary Institute) was a private for-profit culinary school from 1984 to 2000 headquartered in New York City, United States. The facilities included professional kitchens for hands-on cooking and baking classes, wine tasting classrooms, a library, theater, and event spaces.

    • 1984–2020
  5. Avgerate Net Cost; The International Culinary Center: $39,050: $39,050: $6,333: $46,419: NY Average: $15,522: $15,706: $12,631: $21,090

  6. The International Culinary Center is a private for-profit, less-than 2-year college based in New York, New York that offers undergraduate programs to its students. The highest level of offerings is award of less than one academic year.

  7. Country United States. Language of Instruction English. International Culinary Center | student reviews, tuition fee, cost and prices, curriculum, courses, degrees, majors, programs, qualifications, rankings, scholarships, accreditation, entry, application and admission requirements.

  8. The International Culinary Center (ICC), formerly The French Culinary Institute (FCI), is no longer enrolling students and has collaborated with the award-winning Institute of Culinary Education (ICE) to bring the best of ICC to ICE’s New York and Los Angeles campuses. The legacy lives on: Find your culinary voice at the preeminent private ...

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