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The International Culinary Center (originally known as the French Culinary Institute) was a private for-profit culinary school from 1984 to 2000 headquartered in New York City, United States. The facilities included professional kitchens for hands-on cooking and baking classes, wine tasting classrooms, a library, theater, and event spaces.
- 1984–2020
Jul 6, 2020 · The International Culinary Center was founded in 1984 by Dorothy Cann Hamilton as the French Culinary Institute, inspired by the French culinary school for professionals called Ferrandi and now ...
Sep 19, 2016 · Dorothy Cann Hamilton founder of The International Culinary Center on the set of the 26-part Public Televison series Chef's Story in New York, New York. She is pictured with chef Tom Colicchio in ...
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Dorothy Cann Hamilton (August 25, 1949 – September 16, 2016) was the founder and CEO of the International Culinary Center, which she founded as The French Culinary Institute (FCI) in 1984. She was also president of the Friends of the USA Pavilion for Expo Milano 2015. WomanzWorld described her as "one of the most influential forces shaping ...
Jul 7, 2020 · The International Culinary Center is shutting down in Soho by the end of the year. Erika Adams is the editor of Eater Boston. One of NYC’s top cooking schools, the International Culinary Center ...
In 2020, the Institute of Culinary Education acquired the International Culinary Center (ICC), a private, for-profit culinary school headquartered in New York City. ICC was founded as The French Culinary Institute by Dorothy Cann Hamilton in 1984. In 2021, the Institute of Culinary Education launched an online diploma program in culinary arts.
Meet the No. 1 Ranked Culinary School in America*. ICE will incorporate the best of ICC’s expertise, unique offerings and heritage into its award-winning experience on both coasts. ICE is delighted to welcome the ICC community and their 15,000 alumni worldwide. Six to 13-month diploma programs in Culinary Arts, Pastry & Baking Arts, Health ...
