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Dec 9, 2022 · Overview. Symptoms. When to see a doctor. Causes. Risk factors. Complications. Prevention. Overview. Cholera is a bacterial disease usually spread through contaminated water. Cholera causes severe diarrhea and dehydration. Left untreated, cholera can be fatal within hours, even in previously healthy people.
Apr 8, 2009 · The symptoms typically appear 1 to 4 days after infection and may include sudden high fever, irritability, drowsiness, profound loss of appetite (anorexia), diarrhea, and/or abdominal pain. The disease is spread by contaminated food and water and by the bite of certain flies.
Apr 30, 2021 · What are the symptoms of cholera? A cholera infection can be mild, with no symptoms. But about 10% of infected people develop severe symptoms, 12 hours to five days after ingesting the bacteria. These symptoms include: Diarrhea, or extremely watery poop. Intense thirst. Lower amounts of urine (pee). Muscle cramps. Restlessness or irritability ...
Cholera infection is often mild or without symptoms, but can be severe. Approximately 1 in 10 people who get sick with cholera will develop severe symptoms such as watery diarrhea, vomiting, and leg cramps. In these people, rapid loss of body fluids leads to dehydration and shock.
Dec 11, 2023 · Among people who develop symptoms, the majority have mild or moderate symptoms. It takes between 12 hours and 5 days for a person to show symptoms. A minority of patients develop acute watery diarrhoea with severe dehydration. This can lead to death if left untreated.
May 4, 2023 · Rare Symptoms In approximately 10 percent of cases, people can experience severe symptoms of cholera—most notably, very large quantities of watery diarrhea. The massive amount of fluid lost in such a short amount of time can quickly lead to severe dehydration and electrolyte imbalance—two complications that can be severe, if not life ...
Last Reviewed: November 14, 2022. Source: Centers for Disease Control and Prevention, National Center for Emerging and Zoonotic Infectious Diseases (NCEZID), Division of Foodborne, Waterborne, and Environmental Diseases (DFWED) Cholera, caused by the bacteria Vibrio cholerae, is rare in the United States and other industrialized nations.
