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  1. en.wikipedia.org › wiki › CholeraCholera - Wikipedia

    May 5, 2024 · Cholera; Other names: Asiatic cholera, epidemic cholera: A person with severe dehydration due to cholera, causing sunken eyes and wrinkled hands and skin. Specialty: Infectious disease: Symptoms: Large amounts of watery diarrhea, vomiting, muscle cramps: Complications: Dehydration, electrolyte imbalance: Usual onset: 2 hours to 5 days after ...

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  2. Apr 23, 2024 · Cholera is a preventable and curable disease that kills fast if left untreated. It is a highly contagious bacterial infection that causes cells lining the intestine to produce large amounts of fluid, resulting in diarrhea and vomiting. Without treatment, cholera can quickly lead to death by dehydration.

  3. Apr 24, 2024 · Cholera is a highly contagious and potentially life-threatening gastrointestinal infection caused by the bacterium Vibrio cholerae. This bacterium is typically found in contaminated water and food sources, particularly in areas with poor sanitation and inadequate access to clean drinking water.

  4. Apr 24, 2024 · Learn about cholera outbreaks, their causes, symptoms, treatment, and prevention. Stay informed and protect yourself from this deadly disease. Cholera Outbreaks: What You Need to Know

  5. Apr 24, 2024 · Learn about the causes, symptoms, and treatment of cholera in this comprehensive article. Discover how this infectious disease spreads and affects the body. Find out the best ways to prevent and manage cholera to protect yourself and your loved ones.

  6. Apr 15, 2024 · Cholera is an extremely virulent disease with severe acute diarrhea caused by ingestion of food or water contaminated with the bacterium Vibrio cholerae. It takes between 12 hours and 5 days for a person to show symptoms after ingesting contaminated food or water. Cholera affects both children and adults and can kill within hours if untreated.

  7. 5 days ago · An infectious disease can differ from simple infection, which is the invasion of and replication in the body by any of various agents—including bacteria, viruses, fungi, protozoans, and worms —as well as the reaction of tissues to their presence or to the toxins that they produce.

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