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  1. Apr 17, 2024 · 0:00. 2:26. The best fast food restaurant in the United States, according to Fodor's Travel, has a Wisconsin flavor. Of course, it's Culver's. Fodor's Geena Truman wrote that she spent a year ...

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    Just like the Great Lakes span the area as the largest freshwater source on the Earth, the Midwest boasts it is the region with the most Culver’s restaurants in the U.S. (and on Earth!). If you find yourself driving through the area where Culver’s Midwestern hospitality and real Wisconsin Cheese Curds were born, you can visit a restaurant in the fo...

    While the Great Plains cover a broad range of flat land across the Western United States, you will be sure to find a Bacon Deluxe in the area to satisfy your appetite. Visit us in these fine states for a bite to eat: Colorado, Idaho, Utah and Wyoming

    Desert lands call for cool, refreshing desserts, don’t you think? If you reside in the Southwestern United States or take a trip this way soon, stop by these two states to grab a creamy, Classic Sundae to make your day extra sweet: Arizona and Texas

    Planning to bask in the shade of a palm tree or spend the day at a balmy beach? The Southeastern United States has miles of coastline to enjoy, along with several Culver’s locations where you can grab a cone or cup of the Flavor of the Day. Dig in to your favorite flavor in one of these states: Alabama, Florida, Georgia, Kentucky, North Carolina, S...

    Now don’t fret, Northeasterners. We may not have any locations currently in your area, but don’t give up hope. Culver’s is made up of independently owned franchises and this area may open up as a potential market in the future. In the meantime, we think a road trip is order! Do you live in a Culver’s state or visit one during your travels? Tell us ...

    • What is a Culver's ButterBurger, anyway? Wisconsin, one of the leading states in dairy production, traditionally has two types of butter burgers: Butter burgers with generous pats of butter melting right on the beef patties, and butter burgers with a toasted butter bun.
    • How did Culver's get started? Craig Culver wanted to start his own place and serve comfort food from his childhood. He knew butter burgers would be popular after seeing the response to them when his family operated a supper club.
    • What are Culver's cheese curds? Think of stubby little mozzarella sticks but with fresh Wisconsin white or yellow cheddar from the same family dairy farm that has been partnered with the chain for nearly 20 years.
    • Why is Culver's slower than other fast-food restaurants? Culver's was well ahead of the curve when it came to the "fast casual" trend. You order at the counter, take a number to your seat, and wait for your food to be delivered because nothing is cooked before you order it.
  2. Apr 7, 2023 · Georgia is also a big fan of ButterBurgers. Culver’s even came in second in a ranking of the state’s favorite burger chains in 2022 (first place went to Five Guys). On the strength of the Georgia marketplace, Placer.ai notes Culver’s would be a great restaurant to franchise in that state, naming the restaurant chain one to watch in 2023.

  3. Apr 15, 2024 · Culver’s systemwide U.S. sales were $1.73 billion at the end of 2019. That number lifted to $1.986 billion in 2020, $2.489 billion in 2021, and $2.830 billion in 2022 (2023 has not been revealed yet). One thing to note as well, in markets with nine or fewer Culver’s, the AUV figure was $3.372 million.

  4. Ahaha. Culver's definitely has a good burger but I wouldn't consider it fast food, I'd consider it fast casual just like five guys. Patty doesn't hit the grill until you order it, you're going to be waiting a bit every time. My first job funny because Texas barely has any. Butter burgers are top tier.

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  6. Jan 16, 2024 · To view our entire 2024 Franchise 500 list, including category rankings, click HERE. Started Franchising: 1988. Total Units: 918. Cost to Open: $2.5M-$7.2M

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