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  1. Jan 5, 2015 · 45. 0. 55. 12. Dreikönigskuchen aka. Three King’s Cake is a traditional yeast cake from southern Germany and Switzerland. At home at Lake Constance, you bake this cake for January 6th – the day of the Three Wise Kings.

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    • Ingredients
    • Instructions
    • Notes/Hints
    1 cup + 4 teaspoons (250 grams) unsalted butter
    1 cup (200 grams) granulated sugar
    1 teaspoon (5 milliliter) vanilla
    4 large eggs
    Preheat oven to 350°F (180°C) and grease loaf pan (see Hints below)
    In a large mixing bowl, cream together the butter and sugar.
    Mix in eggs and salt.
    In a separate bowl, mix flour, cornstarch, and baking powder.
    The traditional Königskuchenbaking pan is 4.5x3x10-inch or 4.5x3x12-inch. If you use a regular loaf pan, you will probably have enough batter for two.
    This recipe is an adaption from my Mutti's recipe. My sister, Helen, has her version of the same recipe.
    For the above recipe and the picture shown above, I used the 12-inch Königskuchenpan and had a bit of dough left over to make some muffins. If I would have had the smaller pan, I would have made tw...
    If you wish, you can omit the candied peel and vary the amount of raisins and currants to your liking.
  2. en.wikipedia.org › wiki › King_cakeKing cake - Wikipedia

    German-speaking countries. The German and Swiss Dreikönigskuchen 'three kings cake' are shaped like wreathes or rounds, and uses an almond as the fève. Portugal. Bolo-rei (lit. ' king cake ') is a traditional Portuguese cake eaten from the beginning of December until Epiphany.

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    • Saturnalia. The Roman Empire's annual Saturnalia celebration is thought to be the birthplace of the king cake. Because this much-anticipated pagan festival honored the agricultural god Saturn, it is believed that a cake resembling the color and shape of the sun, similar to a French galette des rois, was served during the festivities.
    • Banitsa. While the king cakes Americans are most familiar with are sweet, the Bulgarian equivalent, banitsa, is typically savory. Traditionally made of unleavened phyllo (or filo) dough, eggs, feta cheese, and yogurt, this buttery, flaky pastry can be enjoyed hot or cold.
    • Bolo-rei. Like its American counterpart, Portuguese king cake bolo-rei originated in France. Since arriving in Lisbon from Toulouse in the late 1800s, bolo-rei, which means "king cake" in Portuguese, has ascended the throne to become holiday royalty.
    • Ciasto trzech króli. Poland goes all out for Dzień Trzech Króli, or Three Kings Day, on January 6, sometimes even celebrating with parades depicting the three wise men on camel or horseback — complete with real camels and horses.
  4. Jan 3, 2023 · One piece of the cake contains a bean or an almond and who finds the piece will be the king of the day.In the year of 1561 the German writer Johannes Böhm wrote about this cake the first time („Mores leges et ritus omnium gentium“) and mentioned to place the bean or the coin in the King’s cake.

  5. Jan 5, 2023 · 1. Preheat the oven to 390°F (200°C).Take the puff pastry out of the fridge and let come (pretty much) to room temperature. 2. For the filling mix the butter and sugar in a bowl until light and fluffy.

  6. Aug 2, 2022 · 1. Apfelkuchen - German Apple Cake. 2. Käsekuchen - German Cheese Cake. 3. Schwarzwälderkirschtorte - Black Forest Cake. 4. Marmorkuchen - German Marble Cake. 5. Pflaumenkuchen - German Plum Cake. 6. Obsttorte - Fruit Tarte German Style aka German Fruit Flan. 7. Bienenstich - Bee Sting Cake. 8. Frankfurter Kranz - Frankfurt Crown Cake. 9.

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