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    related to: is it worth doing a food tour in lyon 2
  2. Get off the beaten path and eat like a Lyon native with our local foodie guides. Discover the best French classics with a local guide in the world capital of gastronomy.

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    • Lyon Old Town Walking Food Tour + Lunch (Top Pick!) ⏳ Tour Length: ~4 hours | ⭐ Ratings: 5 out of 5 stars (210+ reviews) | 🍴 Book now. 🍴 Highlights: 6 tasting stops in fabulous Vieux Lyon.
    • Walking Food Tour in Vieux Lyon. ⏳ Tour Length: ~3-4 hours | ⭐ Ratings: 5 out of 5 stars (125+ reviews) | 🍴 Book now. 🍴 Highlights: Traditional Lyonnais foods.
    • Lyon Wine Tasting & Cheese Pairings. ⏳ Tour Length: ~2.5 hours | ⭐ Ratings: 5 out of 5 stars (75+ reviews) | 🍷 Book now. 🍷 Highlights: Sparkling wine. French red and white wines.
    • Secret Food Tours Lyon. ⏳ Tour Length: ~3.5 hours | ⭐ Ratings: 5 out of 5 stars (230+ reviews) | 🍴 Book now. 🍴 Highlights: Traditional Lyonnais breakfast.
    • Secret Food Tours Lyon with Private Food Tour Option. Indulge in the best of French cuisine including freshly baked pastries, a traditional Canut breakfast sampling, Lyonnais sweet treats, French cheeses, and a secret dish on this tasty Lyon food tour − which also, by the way, includes a tasting of French wine.
    • Lyon Old Town Half-Day Walking Food Tour with Local Specialties. This half-day food tour takes place in Lyon’s historic old town and stops at 6 different establishments, where you'll taste 10 different local specialities, meet local food producers and learn more about Lyon’s incredible gastronomical scene.
    • Vieux Lyon 4-Hour Food Tasting Tour. Another exploration of Vieux Lyon takes place with this 4-hour Lyon food tour, during which you'll taste 14 delicious local products.
    • Lyon Food Walking Tour with a Local Guide. This Old Town walking tour stops at 4 different places to meet with local artisans to learn more about French cuisine in Lyon.
  1. People also ask

    • Salade Lyonnaise
    • Cervelle de Canut
    • Rosette de Lyon
    • Andouillette
    • Fonds d’artichauts Aux Foie Gras
    • Pâté en Croûte
    • Saucisson de Lyon Brioche
    • Quenelles
    • Coq Au VIN
    • Soupe Aux Truffes Noires V.G.E.

    Let’s start with appetizers! You’ll find Salade Lyonnaise (Lyonnaise salad)at almost every restaurant in Lyon. What’s so special about Lyonnaise salad? Typically, the bowl comprises of fresh lettuce with small pieces of bacon, poached eggs, croutons, and vinaigrette dressing, but every restaurant does it a bit differently. Some bouchons (old-fashio...

    Don’t gross out by its literal translation “silk worker’s brains,” there is no component of brains in Cervelle de Canutwhatsoever. Instead, this specialty is more like a cheese spread, made of fromage blanc, chopped herbs, shallots, salt, pepper, olive oil, and vinegar. It is enjoyed with sliced baguette as an hors-d’œuvre. So, where did the name “...

    Along with baguette and Cervelle de Canut, it is common to finddry-cured pork sausage (Rosette de Lyon)served as an appetizer. This signature specialty is made with a casing from a pig’s lower intestine, stuffed with coarse ground pork. It makes a tasty addition to sandwiches and charcuterie boards.

    Speaking of sausages, you will come across andouillette in markets or on restaurant menus. The famous Andouilette is made entirely of pork (sometimes veal) intestines and stomachs, seasoned with pepper, wine, and onions. It is known to have a very strong, distinctive smell so be prepared. Most of the time, it is served hot, either boiled, panfried ...

    Another classic starter is Fonds d’Artichauts aux Foie Gras. First created by la mère Filloux, later modified by Eugénie Brazier, this dish combines delicate melting foie gras and crisp artichoke hearts, providing a remarkable depth of flavour!

    Literally “pâté in a pastry crust,” Pâté en Croûteis a popular cold dish. Typically, the pâté is made of pork, but sometimes it can be veal, poultry or rabbit. Between the meat pie and pastry crust, chilled transparent jelly is added to fill the top cavity. The end product is rich, dense and divinely good.

    One of our favourite French dish in Lyon is Saucisson de Lyon Brioche (sausage in a brioche). Salty and sweet, it is amazing how something simple like this can be so satisfying. Cooked sausage stuffed in a wonderfully soft and buttery brioche, it is a taste you can never forget!

    You will see Quenelleseverywhere in Lyon bistros. This football-shaped specialty is typically made with pike (a freshwater fish), mixed with butter, flour, milk, and eggs. It is cooked with tomato sauce, béchamel, or the famous Nantua sauce (prepared with crayfish, carrots, celery and cognac).

    Coq au Vin (Rooster in wine sauce), another legendary dish in Lyonnaise cuisine. Essentially, it comprises of chicken seasoned with herbs and vegetables. The meat is then slowly braised in a Burgundy wine sauce until it is tender on the inside. The stew dish promises textured, juicy meat!

    When speaking of French dishes, we can’t leave out Chef Paul Bocuse, the pope of French cooking and the founding father of modern French cuisine. His most famous dish was Soupe aux Truffes Noires V.G.E. (black-truffle soup named after former French President Valéry Giscard d’Estaing). This famed soup contains foie gras, mushrooms, truffles, and chi...

  2. Jul 27, 2023 · Contents. Savor the Flavors of Lyon Food Tour. Lyon Night Gourmet Tour. Lyon Food Market Tour. Lyon Small-Group Food Tasting Tour. Lyon Food and Wine Tour. Yearning for a culinary journey that takes you through the heart of France? Look no further than a gastronomy tour in Lyon.

  3. May 10, 2024 · Calling all the foodies out there, find & book the top-rated and best-reviewed food tours on Tripadvisor today. Eat your way through the food scene of Lyon. Your tastebuds will be thanking you later! Book effortlessly online with Tripadvisor.

  4. These are the best places for budget-friendly food tours in Lyon: Praline et Rosette; Lyon Food Tour; Secret Food Tours Lyon; See more budget-friendly food tours in Lyon on Tripadvisor

  5. Oct 12, 2023 · Navigating through the intricacies of Lyon’s legendary gastronomy uncovers stories steeped in the city’s rich history and vibrant culinary culture. On the Lyon Food Tour, the palate is introduced to timeless recipes, each presenting a delightful variety of flavors that have lingered in the city’s kitchens for decades, perhaps even ...

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