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May 2, 2018 · What is Yoshoku? What is the history behind this Western-influenced Japanese cuisine? Let us discover the world of this East meets West cuisine today and make some delicious recipes. Why are French, Italian, and other Western dishes such as curry and deep-fried foods now integral to Japanese cuisine?
Nov 12, 2019 · Yōshoku are dishes with Western origins that have been adapted to the Japanese palate. They are as much a part of modern culinary culture as traditional cuisine such as sushi and soba noodles.
- Tonkatsu 豚カツ (deep-fried pork cutlet) This is one of the oldest yoshoku dishes in Japan and is still one of the most popular. The name is a combination of ton (one reading for the character 豚, meaning “pig”) and katsu, a shortened form of katsuretsu (カツレツ), the Japanese transliteration of “côtelette” (“cutlet” in French).
- Karēraisu カレーライス (spiced curry sauce served over rice) This is by far the most popular yoshoku menu item in Japan, topping every survey I could find.
- Doria ドリア (Oven-baked casserole of rice with white sauce and cheese) This popular yoshoku dish was invented by the Swiss-born chef Saly Weil, who was hired from Paris to serve as the first chef of Yokohama’s Hotel New Grand when it opened in 1927.
- Naporitan ナポリタン (“Napolitan” ketchup spaghetti) This pasta dish also traces its origins to the New Grand Hotel in Yokohama, and despite the name (which means “Napolitan” in Japanese), has nothing to do with the city of Naples.
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Jul 4, 2023 · Western cuisine was recombined into the traditional Japanese food culture as a blend of Japanese and Western cuisine. Examples of Recombination. ・Sukiyaki is a combination of...
Jan 10, 2024 · Among the varied food genres in Japan, one with which many visitors may not be initially familiar – and yet somehow find familiarity in – is Yoshoku. Translated as "Western food," Yoshoku comprises a wide swath of cuisine in Japan, seen across a variety of dishes and flavors.
1,608,021 likes. Add a comment... These dishes are based on European recipes that were introduced to Japan during the Meiji Restoration and now are staples of Japanese cuisine. The Japanized foods in Yōshoku are different from Washoku, which is traditional Japanese cuisine.
Western food (yoshoku) in Japan doesn’t exactly mean hamburgers, spaghetti, and fish and chips – at least, not as we know it. With its origins dating back to the Meiji period (1868-1912), yoshoku was encouraged to incorporate Western ingredients into the diets of Japanese people.
