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Non-nutritive or artificial sweetener
- Saccharin is a non-nutritive or artificial sweetener. It’s made in a laboratory by oxidizing the chemicals o-toluene sulfonamide or phthalic anhydride. It looks like white, crystalline powder. Saccharin is commonly used as a sugar substitute because it doesn’t contain calories or carbs.
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Jul 14, 2023 · Summary. Saccharin is a zero-calorie artificial sweetener. It’s 300–400 times sweeter than sugar and commonly used to replace it. Evidence suggests that it’s safe. Health authorities agree...
Saccharin, also called saccharine, benzosulfimide, or E954, or used in saccharin sodium or saccharin calcium forms, is a non-nutritive artificial sweetener. Saccharin is a benzoic sulfimide that is about 500 times sweeter than sucrose, but has a bitter or metallic aftertaste, especially at high concentrations.
- White crystalline solid
- 183.18 g·mol−1
- C₇H₅NO₃S
- E954 (glazing agents, ...)
Mar 30, 2021 · Saccharin’s primary use is as a calorie-free sweetener. Manufacturers may combine it with other sweeteners, such as aspartame, to combat its bitter taste. The Food and Drug Administration...
Feb 12, 2024 · Saccharin is one of the most affordable low-calorie sweeteners available. It’s popular as a zero-calorie substitute for sugar in cooking. It’s also used as a sweetener in low-calorie processed...
- Understanding artificial sweeteners and other sugar substitutes. Sugar substitutes are sweeteners that you use instead of regular table sugar (sucrose).
- Natural sweeteners. Natural sweeteners are sugar substitutes that are often promoted as healthier options than sugar or other sugar substitutes. But even these "natural sweeteners" often undergo processing and refining.
- Artificial sweeteners. Artificial sweeteners are synthetic sugar substitutes. But they may be derived from naturally occurring substances, such as herbs or sugar itself.
- Uses for artificial sweeteners. Artificial sweeteners are widely used in processed foods, including: Soft drinks, powdered drink mixes and other beverages.
Common artificial sweeteners include things like saccharin (Sweet n’ Low®), aspartame (Equal®) and sucralose (Splenda®). Artificial sweeteners can sound like a dream come true.
Feb 22, 2019 · saccharin (pink), as in Sweet'N Low; stevia-derived (green), including Truvia; sucralose (yellow), as in Splenda. How are they different? Stevia is considered a "natural non-caloric sweetener." Saccharin and sucralose are considered "non-nutritive sweeteners" (few or no calories).
