Mar 15, 2023 · Directions 1 Preheat the oven to 375° with a baking sheet on the center rack. Fit the pie crust into a 9-inch pie plate (not deep dish). Fold the edges of the crust under and crimp as you like. Chill in the refrigerator while preparing the filling.
- (1)
- 6-8
- American, Comfort Food, French
Feb 24, 2023 · In a large bowl, whisk together eggs, cream, cayenne, and nutmeg and season with salt. Pour mixture over bacon and cheese. Sprinkle with remaining 1/2 cup cheese. Step 5 Bake until crust is golden...
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- Ingredients
- Directions
This quiche lorraine is a timeless classic. Bacon, Swiss cheese, and onions mingle in perfect harmony amidst eggs and cream. Perfect for breakfast, brunch, lunch, dinner, or just an indulgent snack!
Preheat the oven to 425 degrees F (220 degrees C).
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, then chop coarsely.
Sprinkle bacon, Swiss cheese, and onion into pastry shell.
Whisk together eggs, cream, salt, sugar, and cayenne pepper in a medium bowl. Pour mixture into pastry shell.
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- 4 min
- 761
Mar 14, 2023 · Pork and beef are made into a paste and mixed with sugar, crushed ice, salt, plasma, spirits, spices, aromas, and natural additives before being placed into sheep casings. The smoking process is done over beechwood exclusively. The sausages have a hard, crispy texture and a delicate, smoky, and meaty flavor. More about Knack d'Alsace 08
Feb 22, 2023 · 3 large eggs, beaten ¼ teaspoon salt Directions Preheat the oven to 450 degrees F (230 degrees C). Place pie pastry into a 9-inch pie pan; line with a double layer of aluminum foil and a layer of pie weights or dried beans. Bake in the preheated oven until golden on the edges, about 8 minutes.
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- 359
- 8
Feb 24, 2023 · 250ml (9fl oz) single cream Salt and freshly ground black pepper For the pastry: 175g (6oz) plain flour, plus extra for dusting 85g (3oz) hard block margarine or chilled butter, cut into cubes Method Step 1 First make the pastry: tip the flour into a large mixing bowl.
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