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  1. May 18, 2023 · Old-Fashioned Butterscotch Cake with Penuche Frosting. My aunt, who was born in the 1920s, passed this recipe down to me. She made the cake from scratch from start to finish because she didn't have modern amenities to help her in the kitchen. The penuche frosting goes with the cake nicely.

    • Caroline Stanko
  2. May 2, 2023 · Gather the ingredients. Position a rack in the center of the oven and heat to 375 F. Meanwhile, fit the dough into a 9.5 x 1.6 deep-dish pie plate. Sprinkle the bacon onto the dough. Beat together the eggs, half-and-half, salt, white pepper, and nutmeg. Pour the eggs over the bacon and sprinkle with the grated cheese.

    • (57)
    • 317
    • French, German
  3. May 22, 2023 · Instructions. For the crepes, mix together the flour, milk, eggs, oil, and salt, and whisk well. Heat a lightly greased (with the butter) 6" crepe pan. Remove from heat and spoon about 2 Tbsp. of batter into the pan while lifting and tilting the skillet to spread evenly. Return to heat and brown one side only.

    • (16)
    • American
    • Brunch
    • 6
  4. May 11, 2023 · We included plenty of teatime favorites, like scones, macarons, and tea sandwiches, on this sophisticated list. Sure to be the star of your tea party, these easy tartlets come together in just 20 minutes thanks to store-bought phyllo shells. The shells are filled with a brightly colored, silky ...

  5. May 21, 2023 · Quiche Lorraine With Speck Ham Living The Gourmet. olive oil, ice water, black pepper, shortening, salt, salt, all-purpose flour and 10 more.

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