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  1. The correct spelling of this name is ISABELLE OF LORRAINE. Isabelle was the daughter of Charles II, duke of Lorraine. She married René I, who at various points in his life held the titles of duke of Anjou, duke of Lorraine, and king of Naples, among others. When he was captured by the duke of Burgundy in 1431, Isabelle organized an army and ...

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      Six woven banners (5’ 6” x 3’ 6” each) hang in procession,...

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      Tarquinia Molza - Brooklyn Museum: Isabella of Lorraine

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      Alessandra Giliani - Brooklyn Museum: Isabella of Lorraine

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      Francesca Caccini was born to composer and musician Giulio...

  2. Mar 2, 2015 · Add the garlic and onions and sauté for 2 minutes. Then add the sausage and cook, using a spatula to break it up into pieces. Cook until the sausage is browned, then remove the pan from the stove (sausage can stay in the pan). Whisk the eggs, milk, herbs, salt and pepper in a bowl until combined.

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  4. Isabella (1400 – 28 February 1453) was suo jure Duchess of Lorraine, from 25 January 1431 to her death in 1453. She was also Queen of Naples by marriage to René of Anjou . Isabella ruled the Kingdom of Naples and her husband's domains in France as regent during his imprisonment in Burgundy in 1435–1438.

  5. Directions. Preheat the oven to 400 degrees F (200 degrees C). Roll the pastry out on a floured counter to a rectangle of about 19 x 12 1/2in (48 by 32cm) and bash the pastry with the rolling pin ...

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    • Lorraine Pascale
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  6. After several years in the modelling business, Lorraine Pascale decided to look for a new passion and enrolled to study for the year-long Leith’s Diploma of Food and Wine.

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