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  1. The internment of Italian Americans refers to the US government's internment of Italian nationals during World War II. As was customary after Italy and the US were at war, they were classified as " enemy aliens " and some were detained by the Department of Justice under the Alien and Sedition Act .

  2. The first wave of Italian immigration to Boston occurred in the late 19th century. In 1890, Boston's Italians numbered less than 5,000 and accounted for only 3% of Boston's foreign-born population. By 1897, that figure had risen to 11%, with 18,000 living in the North End alone. [1]

  3. Italian-American cuisine (Italian: cucina italoamericana) is a style of Italian cuisine adapted throughout the United States. Italian-American food has been shaped throughout history by various waves of immigrants and their descendants, called Italian Americans.

  4. The language today [ edit] Current distribution of the Italian language in the United States. As of 2013, 15,638,348 American residents reported themselves as Italian Americans, and about 708,966 of these reported speaking Italian at home, according to the 2009-2013 American Community Survey. [10] .

  5. Notable Italian Americans: First row: Madonna, Fiorello La Guardia, Robert DeNiro Second row: Francis Ford Coppola, Nancy Pelosi, Frank Sinatra Third row: Joe DiMaggio, Samuel Alito, Rudy Giuliani Fourth row: Martin Scorsese, Enrico Fermi, Chris Botti. An Italian American is a U.S. citizen of Italian descent. It may mean someone born in the ...

  6. Italian Americans are Americans who have full or partial Italian ancestry. According to the Italian American Studies Association, the current population is about 18 million, an increase from 16 million in 2010, corresponding to about 5.4% of the total population of the United States.

  7. The documentary touches on the greatest hits of Italian-American life, from Fiorello La Guardia to Mario Cuomo, from Rudolph Valentino to Frank Sinatra, from Sacco and Vanzetti to Joe Valachi, and from Bank of America founder A. P. Giannini to Chef Boyardee.

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