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Italian Antipasto Appetizer - Yahoo Recipe Search
YummlyKeyword Antipasto, Appetizer, Bruschetta, Italian, Tomatoes With Tomatoes, Basil Leaves, Table Salt, Baguette, Garlic, Olive Oil, Cracked Black PepperFood.comThere's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. Courtesy of Pillsbury Bake-Off 41 (Hollywood 2004) and presenter was Patti Chialastri from West Haven, Ct. Update 03/2006....I made these again and instead of using American cheese (personal preference) I just doubled the amt of swiss cheese - have also made them with cheddar and they turned out great! Another Update: 01/09/2009....played around with the selection of cheeses and I used Fontina (it was out of sight!) the American cheese - I don't like so have been looking for another cheese that I could use instead - I guess it still is a work in progress! ;) Update: 11/29/2009 used Asiago cheese this time - it was marvelous - if I say-so myself!BettyCrocker.comAppetizers on a stick are great for parties because they allow guests to mingle while enjoying the food.DelishBased on the classic Italian appetizer spread, our antipasto salad has a bit of everything: cured meat, marinated vegetables, and of course, cheese!DelishBased on the classic Italian appetizer spread, our antipasto salad has a bit of everything: cured meat, marinated vegetables, and of course, cheese!Food.comA great appetizer. Easy to make and taste great, nice change. Allow at least 30 minutes to refrigerate.
