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Ingredients. Deselect All. 1 pound assorted sliced deli meats (such as salami, spicy capocollo, prosciutto, mortadella, and bresaola) 1/2 pound Parmigiano-Reggiano, cut into irregular chunks....
- Giada De Laurentiis
Jan 11, 2022 · Italian Antipasto Platter. Jump to Recipe Print Recipe. There’s nothing I love more than a good antipasto platter! Antipasto means “before the meal” in Italian and can be any type of small meal, or appetizer, before the main dish. Typically, it ends up being a platter of cured meats, cheeses, and marinated vegetables.
Jan 15, 2024 · Italian Antipasto Platter. Jamielyn Nye. Updated January 15, 2024. View Recipe. 8. ratings. 0 comments. An easy guide to making an Italian antipasto platter with cold meats, cheeses and marinated vegetables. This appetizer is perfect for entertaining and simple to customize!
