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Save money & time making your own Italian antipasto platters that are delicious, beautiful and easy to make. Enjoy these tips and ideas for your next party.
May 26, 2023 · This antipasto platter recipe features my top recommendations for building an Italian-inspired platter. From briny olives and marinated artichokes to creamy mozzarella, nutty Pecorino, salty Italian cured meats, toasted almonds, smoky roasted peppers , fresh fruits and veggies, and sweet honey for drizzling, there are so delicious combinations ...
Apr 26, 2022 · Ideas for What to Include on the Board. The perfect antipasto platter is really just the one that has all your favorite ingredients on it, and the best part is customizing your choices. Here are some of my favorite options. Meats Prosciutto ; Genoa salami; Soppressata; Coppa ; Spianata; Mortadella; Chub salamis ; Cheeses Marinated fresh ...
Nov 4, 2022 · published Nov 4, 2022. (3) Read reviews! This abundant Italian spread of cured meat, cheese, marinated vegetables, and more is the ultimate way to kick of a meal. Serves 8 as an appetizer. Prep 15 minutes. Jump to Recipe. We independently select these products—if you buy from one of our links, we may earn a commission.
This super-simple Italian antipasto platter is the perfect appetizer for any occasion! Jump to: Easy Italian Antipasto Platter; What Is Antipasto; 🥘 Antipasto Platter Ingredients; 🔪 How To Make An Italian Antipasto Platter; 🥗 What To Serve With An Antipasto Platter; 💭 Tips & Notes; 🥡 Storing; 📖 Recipe Card; 💬 Reviews; What ...
1. ANTIPASTO TRAY or ANTIPASTO BOARD. Your choice of board can reflect something about you or your mood – it can be classic, rustic or modern. Most importantly, it just needs to hold lots of food. Depending on your personal preference, you could choose among a wooden, marble or slate board.
Print Recipe. Prep Time: 25 mins. Total Time: 25 mins. Ingredients. 8 oz Italian assorted meats: prosciutto, Calabrese Salami, Capocollo, Bresaola. 6 oz smoked wild salmon. 8 oz mozzarella di Buffala (drained) 16 sticks grissini (bread sticks) 1 large heirloom tomato. 6 oz marinated artichoke hearts (drained)
