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Mar 6, 2017 · Get the most out of your Italian food experience with our extensive A-Z list of Italian food. We have compiled this list of Italian food words so that even non-Italian speakers can enjoy reading menus and ingredients, further enhancing your Italian food discovery.
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Dec 18, 2023 · What are some Italian food names? Some Italian food names include pasta, pizza, risotto, lasagne, ravioli, tiramisu, gelato, prosciutto, parmigiano, mozzarella, olive, pomodoro, basilico, aceto balsamico, olio d’oliva, and polenta.
- Ragu Alla Bolognese – The National Dish of Italy
- Pizza – The Most Famous Italian Dish and A Must-Try Italian Food in Italy
- Focaccia – The Famous Italian Flatbread
- Spaghetti – The Most Famous Italian Pasta
- Lasagna – The Famous Italian Layered Pasta Dish
- Gnocchi – The Famous Italian Dumplings
- Risotto – The Famous Italian Rice Dish
- Ravioli – The Famous Square-Shaped Italian Pasta with A Filling
- Tagliatelle – The Famous Ribbon-Shaped Italian Pasta from Bologna
- Pappardelle – The Popular Italian Pasta from Tuscany
Ragu Alla Bolognese, or Bolognese sauce, is considered to be the national dish of Italy since it is used widely in Italian cuisine with many traditional Italian dishes and some of the best Italian dishes (spaghetti, tagliatelle, pappardelle, fettuccine…) across Italy. Authentic Bolognese sauce is made from tomatoes, minced beef, garlic, wine, and h...
Italian pizza is one of the most popular food in the world. Unquestionably, pizza is one of the most famous Italian foods ever. In fact, pizza is the most famous Italian dish. This traditional Italian food is made of flattened round dough topped with cheese, and tomatoes, and additionally garnished with basil, olives, and oregano. Pizza was invente...
Focaccia is a traditional Italian flatbread similar to pizza. The most popular focaccia is Focaccia al Rosmarin (Foccacia garnished with rosemary). Focaccia is commonly served as a side bread with typical Italian dishes, as an appetizer, snack, and as sandwich bread. There are two types of focaccia: savory and sweet. Savory focaccia (with rosemary,...
Talking about Italian staple foods, iconic Italian pasta is most likely the No 1. staple food in Italy. Pasta is one of the top common Italian foods. And, the most popular Italian pasta is spaghetti. This long and thin pasta is traditionally prepared with only garlic and olive oil (Spaghetti Aglio Olio), spaghetti with tomato sauce and basil (Spagh...
Lasagna (sg.) is another famous Italian dish that has achieved worldwide recognition. Classic Italian lasagne (pl.) are made of layers of flat and wide pasta with a sauce of meat, vegetables, and cheese. Lasagne originates from Naples, but today you can eat lasagne all over Italy. Lasagne are some of those Italian traditional food all gourmands loo...
Gnocchi pasta is one of the most popular traditional foods in Italy. Gnocchi dumplings refer to small and thick dumplings. But the Italian dumplings are traditionally homemade from potatoes and cheese. But depending on the Italian region, they can be made from semolina, wheat flour, or breadcrumbs instead of potatoes. Gnocchi dumplings are prepared...
Rice is a staple food of Italy, of course. And, risotto is one of the most famous traditional Italian dishes. Even more, risotto is one of the top favorite Italian dishes ever. Authentic risotto originates from the Lombardy region. But over time it has become one of the most popular Italian dishes ever. This classic Italian rice dish is prepared wi...
Traditional Italian ravioli are square-shaped pasta with a filling. Ravioli are eaten throughout Italy. But nevertheless, ravioli filling varies from one Italian region to another. In Rome and the Lazio region, the filling is made with spinach, ricotta cheese, pepper, and nutmeg, while in Sardinia a mix of cheese and lemon rid is used for the filli...
If you are traveling to the Italian regions of Emilia-Romagna and Marche, go for tagliatelle pasta as this traditional Italian pasta in the shape of long and flat ribbons originates from there. Tagliatelle pasta comes with many sauces, but if you happen to visit Bologna go for traditional Bolognese tagliatelle with Bolognese sauce. WATCH: Tagliatel...
Pappardelle pasta noodles are broad, flat, and thick pasta noodles coming from Tuscany. They are similar to tagliatelle from Bologna. Pappardelle pasta is typically eaten with chicken or beef sauce. Today pappardelle noodles are common pasta in Roman cuisine and Tuscan cuisine. WATCH: Pappardelle recipe When in Tuscany, do yourself a favor and chec...
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- Antipasto. 1.1 Bresaola (Lombardy, Northern Italy) It is an air-dried, salted beef typical of the Lombardy region. It is aged for two to three months, and has a dark red or purple color and a somewhat sweet musty smell.
- Bread. 2.1 Ciabatta (Veneto, Northern Italy) A simple Italian white bread typical of the Veneto region, it is made with wheat flour, salt, water, and yeast.
- Soups. 2.1 Minestrone alla Milanese (Lombardy, Northern Italy) A soup dish typical of the Lombardy region, it is made with various kinds of meats, herbs and spices, grains, pasta, and lots of leafy vegetables.
- Salads. 4.1 Insalata di carciofi (Emilia-Romagna, Northern Italy) Basically a salad made with raw artichokes and slices of Parmigiano Reggiano or Grana Padano cheese, and garnished with extra virgin olive oil and balsamic vinegar.
20 Must-Try Italian Dishes. Understanding an Italian Menu. How to Order Food in Italian. The Origins and Analysis of Italian Food Names. Spaghetti Carbonara. Osso Buco. Tisamisu. With this guide, you’ll learn about 20 of the most popular Italian food names and what makes them so special.
Traditional Italian Food by Region. Table of Contents. EMILIA ROMAGNA. Gnocco Fritto. Piadina. Tortellini. Tigelle. Lasagna. LAZIO. Saltimbocca alla Romana. Roman-Jewish Fried Artichokes (Carciofi alla Giudia) Seafood Linguine. Coda alla Vaccinara. CAMPANIA. Impepata di cozze (Peppered Mussels) Neapolitan pizza. Struffoli. Caprese salad.
Coming soon to Los Angeles, San Francisco, Miami… Discover terminology, definitions and pronunciations of all italian food terms: on La Cucina Italiana you can find the most complete italian food glossary online.
