Search results
Food Network. Release. April 5, 2003. ( 2003-04-05) Everyday Italian was a Food Network show hosted by Giada De Laurentiis. [1] In the show, De Laurentiis taught viewers about traditional Italian cuisine with American influences. [2]
Stromboli. Stromboli is a type of baked turnover filled with various Italian cheeses (typically mozzarella) and usually Italian cold cuts (typically meats such as salami, capocollo and bresaola) or vegetables, served hot. The dough used is either Italian bread dough or pizza dough. Stromboli was invented by Italian Americans in the United ...
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate ...
Italian (italiano, Italian: [itaˈljaːno] ⓘ, or lingua italiana, Italian: [ˈliŋɡwa itaˈljaːna]) is a Romance language of the Indo-European language family that evolved from the Vulgar Latin of the Roman Empire. Italian is the least divergent Romance language from Latin, together with Sardinian.
Flammekueche – food speciality of the Alsace region; Focaccia is a flat leavened oven-baked Italian bread, similar in style and texture to pizza; in some places, it is called pizza bianca (lit. ' white pizza '). Garlic fingers is an Atlantic Canadian dish, similar to a pizza in shape and size, and made with similar dough. It is garnished with ...
France. In France, gnocchis à la parisienne is a hot dish of dumplings made of choux pastry [29] served with Béchamel sauce . A specialty of Nice, gnocchi or gnoques de tantifla a la nissarda [30] are made with potatoes, wheat flour, and eggs. Another version including blette ( Swiss chard) is called merda dé can ( lit. 'dog shit' [31] ).
Gelato ( Italian: [dʒeˈlaːto]; lit. 'frozen') is the common word in Italian for all kinds of ice cream. In English, it specifically refers to a frozen dessert of Italian origin. Artisanal gelato in Italy generally contains 6–9% butterfat, which is lower than other styles of frozen dessert.
