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Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed in Italy since Roman times and later spread around the world together with waves of Italian diaspora. Some of these foods were imported from other cultures.
- List of Italian Dishes
This is a list of Italian foods and drinks. Italian cuisine...
- Pizza Margherita
1989 commemorative plaque in Naples marking the 100th...
- Italian-American cuisine
Italian-American cuisine (Italian: cucina italoamericana) is...
- List of Italian Dishes
Jul 18, 2022 · From Wikimedia Commons, the free media repository. Français : Illustration des quelques spécialités de la cuisine italienne. L'Italie compte 20 régions ayant chacune une grande variété de produits alimentaires et de spécialités. English: Illustration of the few specialties of Italian cuisine.
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Made from bread crumbs, eggs, grated Parmesan cheese, lemon, and nutmeg, and cooked in chicken broth. [95] Pesaro e Urbino (northern Marche) and other regions of northern Italy such as Emilia Romagna [95] Pasta al ceppo. Sheet pasta that is similar in shape to a cinnamon stick [96] Log-type pasta.
Italian food. Spaghetti is traditional Italian cuisine. Italian food is the food created by traditional Italian cooking. It is not any one thing, because it is strongly regionalised. This means that the cooking is different in different parts of Italy. [1] [2]
SHOW ALL QUESTIONS. Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed in Italy since Roman times and later spread around the world together with waves of Italian diaspora. Some of these foods were imported from other cultures.
