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Italian Liqueur Limoncello - Yahoo Recipe Search
YummlyItalian Limoncello Cheesecake Bars With Powdered Sugar, All Purpose Flour, Butter, Cream Cheese, Large Eggs, Condensed Milk, All Purpose Flour, Sugar, Liqueur, Lemon Zest, Sour Cream, Yellow Food ColoringFood.comRecipe courtesy - Giada De Laurentiis - Everday Italian. This caught my eye mainly for the limoncello liqueur recipe. The cheesecake is a bonus round ;-) The limoncello takes at least 4 days to create so plan ahead!YummlyItalian Cake With Limoncello And Mascarpone With Eggs, Sugar, Vegetable Oil, Mascarpone Cheese, Liqueur, Cake Flour, Baking PowderYummlyItalian Trifle With Amaretti Cookies, Toasted Sliced Almonds, Triple Sec Liqueur, Limoncello, Orange Juice, Ricotta Cheese, Monk Fruit In The Raw, Grated Lemon Zest, Plain Greek Yogurt, Fresh Blueberries, Toasted Sliced AlmondsYummlyLimoncello Gelee With Unflavored Gelatin, Cold Water, Prosecco, Limoncello, Sparkling Water, Sugar, Fresh Lemon Juice, Lemon Slices, Mint SprigsFood NetworkFor the perfect summer pick-me-up, make Giada De Laurentiis' Limoncello, or lemon liqueur, at home with her recipe from Everyday Italian on Food Network.YummlyTasty but it seems the amounts of the ingredients weren’t right not enough? Hasn’t set yet - 4 hours in fridge, and is not inches deep, more like aFood52Limoncello is a strong, sunny, lemon-infused Italian liqueur, usually enjoyed as a digestif, or post-dinner drink. Recipes often differ on: what type of alcohol (high-proof grain alcohol or vodka) and how much sugar. This recipe opts for vodka and a modest amount of sugar. I know, I know—it seems like there's a lot, but some recipes use four times this amount! Adding black pepper is another way to cut the sweetness and incorporate some subtle spice, which I really love in a digestif. Note: The peppercorns will deepen the color of the limoncello. If you want, you can bundle them in a sachet, pull them after a couple days, then let the lemon peels keep doing their thing. And be sure to seek out organic lemons—and wash well—since the infusing process draws out everything from the peels.Food.comI had a almost full bottle of Limoncello in my refrigerator and I wanted to use some of it up. I love cheesecake so while searching the web I found this one on recipegoldmine.com. Very good! Lemoncello is an italian lemon liqueur.
