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Jun 28, 2021 · Best Amaro: Montenegro Amaro at Drizly ($35) Jump to Review. Best Limoncello: Meletti Limoncello at Drizly ($14) Jump to Review. Best Grappa: Luigi Francoli Grappa di Nebbiolo at Drizly ($42) Jump to Review. Best Vermouth: Carpano Antica Formula Vermouth at Drizly ($26) Jump to Review. Best Most Versatile:
- Jesse Porter
- Limoncello. Hailing from Southern Italy, particularly the picturesque Amalfi Coast, Limoncello is a lemon-infused liqueur celebrated for its vibrant, zesty flavors.
- Amaretto di Saronno. Originating from the town of Saronno in Lombardy, Amaretto di Saronno is a delightful sweet liqueur that boasts an almond flavor reminiscent of marzipan.
- Grappa Nardini. Nardini Grappa, an aged grappa with a crystal clear appearance, hails from Italy’s oldest grappa distillery in Bassano del Grappa. This robust spirit is crafted by distilling grape pomace – the grape skins, seeds, and stems left over from winemaking – representing a rich, centuries-old tradition.
- Campari. With a secret blend of herbs and fruits, Campari is a bitter aperitif that has become a staple in classic cocktails like the Negroni and Americano.
- Disaronno. Disaronno is a brand of Italian liqueur. Before you get confused, let us first clarify the difference between liquor vs. liqueur. Liquor is an unsweetened distilled alcoholic drink, such as vodka, tequila, or whiskey.
- Strega. Strega is vibrant yellow, bittersweet liqueur cordial. If you are into drinks with unique tastes, this one is for you. It’s created with a distillation of 70 different spices, botanicals, and herbs–among which are Ceylon cinnamon, Florentine iris, mint, saffron, etc.
- Frangelico. Frangelico is another liqueur on our list of best-tasting liquor that comes from Italy. This liqueur is a traditional hazelnut cordial from Piedmont.
- Fernet. Fernet is an Italian-style liqueur made with 40 herbs and spices. They use saffron, juniper, rhubarb, aloe, chamomile, mint, and many other ingredients to create its complex bittersweet taste.
- Grappa. Grappa is a grape-based liquor with an ABV between 35% and 60%. Some people, call it firewater because it has a sharp, biting flavor and intense alcoholic taste.
- Amaretto. Amaretto is a sweet liquor from Saronno, Italy. The alcohol flavor was inspired by amaretto cookies, using alcohol distilled from molasses with notes of caramel.
- Campari. Campari is a liquor known for its wild red color and dazzling flavor. It’s made by infusing alcohol and water with herbs and fruit like chinotto and cascarilla.
- Fernet. Fernet is a bitter and aromatic Italian spirit made from herbs and spices. It originated in 1845 in Milan and has a distinct dark brown color that is offputting to some.
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- AMARO. An herbal digestive, the slightly bitter Amaro is a barrel-aged drink served after a meal as a digestive or with coffee. Monks originally created it for medical purposes.
- AMARETTO. This famed almond liquor is an ingredient in countless desserts and cocktails across the globe. A dark, sweet drink made with varying ingredients (depending on the brand) that can include almond essence, herbs and botanicals, and apricot kernel oil.
- ANISETTE. If you loved black licorice as a kid, you’ll adore the cordial-like Anisette, an easy-to-drink liquor made with anis. It is sweeter than its cousin, Sambuca, and is usually served with cold water to dilute it.
- CAMPARI. An exuberantly bright red bitter that is most commonly served as an aperitif with tonic or as part of the Negroni cocktail. It can also be served on ice or as a white wine spritz.
Buy liquor from Italy at Total Wine & More. Find over 3,000 types of liquor at the best prices online, including limoncello, amaretto, frangelico, & grappa.
Feb 4, 2020 · Two of the most famous Italian liquors: Cynar and Frangelico. Cynar – This liqueur is made from artichokes – It is bitter-sweet, and mixes well with Tonic water and Ice. Frangelico – Hazelnut liqueu/cordial, a nice after-dinner choice if you have a sweet tooth and is particularly nice with coffee. Two real icons: grappa and limoncello.
