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Italy Northern Italian Cuisine - Yahoo Recipe Search
Food NetworkA "ragu" typically implies a meat sauce in its native Italy, but here, Ree has created a vegetable version to serve on a bed of polenta. Polenta has its roots in the cucina povera, or peasant cuisine, of Northern Italy; made by grinding corn into flour, its texture, akin to American grits, makes a comforting vehicle for any delicious sauce.
