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Jan 25, 2022 · Ivory king salmon have white meat due to an inability to process these pigments in their food. Though the red and ivory king are nutritionally identical, the ivory flesh is even more densely oiled than a standard king, resulting in a super-premium product with a buttery and lavish flavor.
Nov 20, 2018 · Ivory King Salmon: The Salmon You Never Knew Existed — Savory Alaska. This rare, white-fleshed King Salmon is a highly sought after delicacy!
- PO Box 1605 Leander, TX 78646 United States of America
- nathanael@savoryalaska.com
- (512) 817-3359
Jan 23, 2021 · Experientially, ivory king salmon is more than just lightly pigmented king salmon - there is a subtle yet undeniable difference in taste and texture that makes this rare fish a true delicacy. Ivory salmon is especially buttery, with a softer and silkier flesh than typical king salmon.
The Chinook salmon / ʃ ɪ ˈ n ʊ k / (Oncorhynchus tshawytscha) is the largest and most valuable species of Pacific salmon. Its common name is derived from the Chinookan peoples. Other vernacular names for the species include king salmon, Quinnat salmon, Tsumen, spring salmon, chrome hog, Blackmouth, and Tyee salmon.
- O. tshawytscha
- Oncorhynchus
Salmon atau salem adalah jenis ikan dari famili Salmonidae. Ikan lain yang berada dalam satu famili dengan salmon adalah Trout. Perbedaan kedua jenis ikan tersebut antara lain: salmon bermigrasi, sedangkan trout hidup menetap. Salmon hidup di Samudra Atlantik dan Samudra Pasifik .
Have you ever heard of an ivory king salmon? While most kings have meat that is a vivid red, around 1 in 20 process their dietary pigment differently, resulting in white meat. While nutritionally identical, the ivory flesh is even more densely oiled than a standard king, resulting in a super-premium product with a buttery and lavish flavor.
You may wonder why Ivory Salmon, maintains the flavor and texture of the bright red salmon you’ve come to know and love. This deep red color, characteristic in King Salmon, comes from pigments from crustaceans in the salmon’s diet.
