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  1. www.nytimes.com › by › jacob-bernsteinJacob Bernstein - The New York Times

    Jacob Bernstein is a reporter for the Styles desk. In addition to writing profiles of fashion designers, artists and celebrities, he has focused much of his attention on L.G.B.T. issues ...

  2. wwd.com › business-news › mediaMedia People: Emily Weinstein, Editor, Food and New York ...

    Jul 25, 2022 · Business. Media People: Emily Weinstein, Editor, Food and New York Times Cooking. Twenty thousand recipes and counting, no-star reviews, the carnivore's dilemma, that NYT Cooking...

  3. wwd.com › feature › new-york-times-leaving-facebookNYT Cooking Facebook Controversy, New York Times Exits ... - WWD

    Mar 18, 2021 · March 18, 2021, 12:19pm. A look at NYT Cooking's homepage. Courtesy. The New York Times has had enough of attempting to moderate a popular private Facebook group dedicated to cooking.

  4. cooking.nytimes.comNYT Cooking - Recipes and Cooking Guides From The New York Times

    Christina Morales, Palak Patel. 72. 45 minutes. Save to Recipe Box. easy. NYT Cooking is the digital source for thousands of the best recipes from The New York Times along with how-to guides for home cooks at every skill level.

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  5. www.rogerebert.com › interviews › bringing-my-motherBringing My Mother Back From the Dead: Jacob Bernstein on ...

    Mar 21, 2016 · In an interview with RogerEbert.com, the 37-year-old New York Times staff writer and novice filmmaker revealed his reasons for doing a documentary about his mom—a companion piece to his 2013 tribute that ran in the Times’ Sunday magazine—and how he got his reluctant father to open up on camera.

  6. cooking.nytimes.com › 68861692-nyt-cookingOur Newest Recipes - Recipes from NYT Cooking

    Shawarma-Spiced Grilled Chicken With Tahini-Yogurt Sauce. Lidey Heuck. About 4 1/4 hours. Easy.

  7. www.nytimes.com › 2013/03/10 › magazineNora Ephron’s Final Act - The New York Times

    Mar 6, 2013 · Jacob Bernstein is a frequent contributor to The New York Times, where he writes regularly for the Styles section. Editor: Lauren Kern

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