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  1. 22 hours ago · Five of those magical recipes from the book are below — a little bite of what’s to come. If you love NYT Cooking, I think you’ll love our book. Reach out to me anytime at dearemily@nytimes ...

  2. May 8, 2024 · But sometimes a recipe is too good to share: It’s a closely guarded secret that gives its owner power, mystique, a sense of sorcery. Such was the case with these garlic-ginger chicken breasts ...

  3. Apr 29, 2024 · Step 2. Use your hands to crush the tomatoes or a knife to roughly chop them. Deglaze the skillet with the crushed tomatoes and their liquid, along with the wine and vegetable stock. Add the salt and pepper. Bring to a strong simmer and cook until the sauce has thickened, about 10 minutes.

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  4. May 15, 2024 · Throw some chicken legs and sturdy root vegetables on a pan, sprinkle with salt and maybe herbs or spices, then drizzle with oil and stick it all in a hot oven. About 40 minutes later, the dark ...

  5. 1 day ago · Ann Marie was a 1987 graduate of Ravena-Coeymans-Selkirk High School. She was an employee of G.E. in Selkirk for 27 years. She loved and enjoyed spending time with her grandchildren, Jacob and Isla. Some of her favorite pastimes were couponing, shopping, her houseplants, gardening, hosting and cooking.

  6. May 2, 2024 · Rinse and pat dry with paper towels. Place each quarter on a large plate or in a shallow bowl. Drain the tuna and place in a bowl; flake into bite-size pieces with a fork and scatter over the lettuce. Next, scatter the potatoes, beans, pepper, artichoke hearts and tomatoes. Arrange an egg half to the side of each plate.

  7. 2 days ago · Obituary of Mark Edward Cleveland. 0. Mark Edward Cleveland, 58 of Dryden, NY passed away unexpectedly on Saturday, May 11, 2024. Born July 9, 1965 in Glens Falls, NY he was the son of the late [Read More…] May 15, 2024. Local Obits.

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