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Jamaican Callaloo - Yahoo Recipe Search
DelishJamaican callaloo is a delicious green dish commonly referred to as Jamaican spinach. Eat it with jerk chicken and rice and peas.YummlyJamaican Callaloo With Callaloo, Salt, Olive Oil, Onion, Scallion, Garlic Cloves, Red Bell Pepper, Fresh Thyme, Large Tomato, Scotch Bonnet, Hot Water, Dairy Free Butter, All Purpose Seasoning, Black Pepper, Pink SaltYummlyJamaican Callaloo Loaf With Flour, Instant Yeast, Sugar, Salt, Milk, Water, Oil, Callaloo, Margarine, Chopped Onion, Salt, Water, Garlic, Hot Pepper, Black Pepper, Cooking Oil, WaterYummlyJamaican Callaloo Greens With Greens, Salt Pork, Coconut Milk, Water, Onion, Garlic Cloves, Okra, Crabmeat, Garlic Cloves, Pepper, Pepper, SaltYummlyJamaican Callaloo With Shrimp. With Callaloo, Coconut Oil, Sea Salt, Black Pepper, Onion, Garlic, Pepper, Shrimp, Water, Medium Tomato, Scallion, ThymeYummlyJamaican Jerk Prawns With Callaloo Rice With Onion, Spring Onions, Garlic, Ginger, Chillies, Thyme, Ground Nutmeg, Cloves, Ground Cinnamon, Brown Sugar, Pimento, Bay Leaves, Vegetable Oil, Vinegar, Water, Black Pepper, Salt, Prawns, Callaloo, Coconut Milk, Garlic, Thyme, Scotch Bonnet Chili Peppers,Food NetworkCallaloo is so popular in Jamaica that this leafy green is often referred to as Jamaican spinach. Although it looks something like spinach, it has a sturdier texture that’s akin to collard greens. Believed to have traveled to the Caribbean from West Africa, callaloo is cooked in many ways throughout the islands, including in ways similar to Southern braised collards. In Jamaica, it’s often sautéed, particularly with bell peppers and other vegetables for a bit of sweetness. Herbs and spice are added for robust flavor that’s bound to please even those who aren’t greens fans. Fresh callaloo can be difficult to find so we use frozen leaves in this recipe. Serve the dish with rice, plantains or boiled dumplings for a full Jamaican experience.YummlyJamaican Callaloo With Shellfish And Ham With Vegetable Oil, Onion, Celery, Ham Steak, Garlic, Fresh Thyme Leaves, Water, Callaloo, Okra, Scotch Bonnet Chili Pepper, Knorr Reduced Sodium Chicken Flavor Bouillon, Frozen Crabmeat, Thawed And Drained, Uncooked Large Shrimp, Coconut MilkYummlyI used scotch bonnet pepper sauce. You can modify the amount according to your heat preference. It was yummy!
