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  1. Sep 14, 2023 · Preparation. For tomato sauce: 1. In a large sauté pan, heat olive oil over medium heat, add the onion and garlic, season with salt and pepper, and cook until softened and translucent, 10 to 12 ...

    • (16)
    • Entrées
    • Geoffrey Zakarian
  2. Feb 14, 2020 · Preparation 1. Preheat the oven to 375°F and line a sheet pan with aluminum foil. 2. Using a mini food processor, puree the garlic and onion, scraping down the sides as needed.

    • (149)
    • 9 min
    • Entrées,Hors D'oeuvres
  3. Dec 30, 2022 · 5 mins. Yields: 22. RATE THIS RECIPE. ( 295) Score a touchdown with these tasty little balls made with seasoned ground sirloin (or ground turkey) and sharp cheddar cheese. They are uniquely ...

    • Joy Bauer
    • 5 min
    • Appetizers
  4. Oct 15, 2020 · Preparation. For the meatballs: 1. Preheat oven to 350 F. Line a large baking sheet with parchment paper. 2. In a small bowl, combine the oats and milk and set aside for about 5 minutes.

    • (113)
    • Entrées
    • Joy Bauer
    • 4 min
  5. Feb 14, 2020 · TODAY Food stylist Anthony Contrino grew up making meatballs with his beloved grandma. Since she made them from memory, he’s spent years trying to recreate this special family dish. This...

    • 9 min
  6. Dec 21, 2022 · TODAY culinary producer and food stylist Katie Stilo shares bestselling author Chef Molly Baz’s recipe for flavorful pork and pistachio meatballs. Dec. 21, 2022

  7. New Amsterdam. Watch TODAY excerpt: Lamb meatballs with pomodoro and ricotta: Get the recipe! - NBC.com.