Search results
Nov 18, 2016 · Former Noma chef and Tom Aikens protégé James Sharman will this December be hiking to the base camp of Mount Everest to build a restaurant like no other. The ambitious venture is the latest in ...
Jul 16, 2019 · After a couple of years touring the world and learning about a wide variety of international cuisines with travelling restaurant One Star House Party, chef James Sharman is going back to basics — British basics, that is. At new restaurant The Leah in Causeway Bay, where Sharman serves as Creative Director, the English chef focuses on ...
Jan 18, 2016 · Starting tonight is the first of many dinners hosted by James Sharman, former chef de partie at Tom Aikens, The Pawn and, most recently, Noma. Originally planned to take place in Salon No 10 in Central, the series of events will now take place in a former printing press in Sheung Wan, where Sharman and a team of four industry friends from around the world will be cooking and serving from now ...
Sep 30, 2016 · “If you do a pop-up restaurant in Hong Kong, and 400 people come to it, you’ll meet enough people to open 20 restaurants in 20 countries,” says the nomadic 25-year old English chef James ...
1974 (age 49–50) Sevenoaks, England. Occupation. Sportscaster. James Sharman (born 1974) is a writer and sportscaster at Homestand Sports focusing on soccer. He is also co-founder and host at Footy Prime the Podcast. James also frequently appears on Rogers Sportsnet and Sportsnet theFan 590. In 2019, he launched Sharman's Proper Pies with his ...
May 3, 2016 · Back in January, former Noma chef de partie and Tom Aikens alumni James Sharman held a three-week pop-up dinner event at the Soho Printing Press, which was one of the most-talked about and Instagrammed events for three weeks. This month, chef Sharman and his team is back in town with another pop-up event, and some exciting plans in the works.
Feb 16, 2020 · Global destinations. Book now. In 2016, after finishing at Noma , chef James Sharman founded One Star House Party : a travelling restaurant. Here he lists his most unforgettable behind-the-scenes experiences: an epic journey of AirBnbs, make-and-mend fixes, surprise ingredients and unexpected inspiration. Chef James Sharman.
