Search results
76K Followers, 1,856 Following, 253 Posts - See Instagram photos and videos from James Sharman (@jamessharmanchef)
- 4.4K
6,316 Followers, 1,855 Following, 247 Posts - See Instagram photos and videos from James Sharman (@jamessharmanchef)
Jun 21, 2019 · Formerly a chef at Noma chef and Tom Aikens’ protégé, James Sharman started a culinary pop-up project called One Star House Party that took him and his team around the world. During the global tour, the British chef cooked in as many as 20 different countries — including some rather obscure locations — racking up interesting experiences ...
Jun 18, 2019 · Sharman’s dishes are inspired by his travels, and he adds unique touches to British fare. For instance, the Scotch egg and soldiers (HK$98) is a large duck egg covered in sausage meat.
- Tracey Furniss
Mar 28, 2024 · 4,412 likes, 38 comments - jamessharmanchef on March 28, 2024: "Crabonara 呂".
- 1 min
Jul 16, 2019 · After a couple of years touring the world and learning about a wide variety of international cuisines with travelling restaurant One Star House Party, chef James Sharman is going back to basics — British basics, that is. At new restaurant The Leah in Causeway Bay, where Sharman serves as Creative Director, the English chef focuses on ...
Jan 18, 2016 · Jan 18, 2016. Chef James Sharman, protégé of Tom Aikens and chef de partie at Noma in Copenhagen, will be presenting a series of pop-up dinners in an old printing press in Sheung Wan. Starting tonight is the first of many dinners hosted by James Sharman, former chef de partie at Tom Aikens, The Pawn and, most recently, Noma.
