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  1. By Jamie Oliver. BUY NOW. Ingredients. 5 large potatoes. 2 large free-range eggs. 2 large handfuls of baby spinach. 1 onion. 1 carrot. olive oil. 250 ml double cream. mature Cheddar or Parmesan cheese. 1 lemon. 1 heaped teaspoon English mustard. 1 large handful of fresh flat-leaf parsley.

    • Fish Recipes
    • 539
    • 6
  2. Oct 7, 2020 · Assemble the dish by mixing the raw fish with the vegetable and cream/cheese mixture. Add and mix in the grated cheese, lemon juice, and chopped parsley. Nestle the quartered eggs into the fish mixture. Mash your potatoes with loads of butter and dollop on top of the fish mixture.

    • (1)
    • British
    • Seafood
    • 4
  3. Oct 5, 2023 · 5 from 53 votes. print recipe. I adapted this gluten-free fish pie recipe from Jamie Oliver’s first cookbook, Happy Days with the Naked Chef. I made it dairy-free and healthy with loads more veggies and streamlined the steps to dirty fewer pans.

    • (53)
    • American
    • Main Course
  4. Nov 13, 2017 · Perfect fish pie: Jamie Oliver. 4:56 Fish. This super creamy and delicious fish pie will be a sure fire winner with all the family. Sautéed veg and bacon in a silky white sauce with chunks of salmon and fresh, juicy prawns make this a pie to die for. Topped with a mound of potato and sweet potato this is a dinner that’s healthy, tasty and ...

  5. Jamie Oliver. 5.93M subscribers. 9.9K. 781K views 7 years ago #FOODTUBE. ...more. This super creamy and delicious fish pie will be a sure fire winner with all the family. Sauted veg and...

    • Mar 19, 2017
    • 781.3K
    • Jamie Oliver
  6. Mar 10, 2014 · Servings: 8. Ingredients. for the mashed potato topping. 1 kg potatoes peeled and chopped into large chunks. 400 g frozen peas. 2 tablespoons butter. zest of 1 lemon. salt & pepper to taste. for the fish pie filling. 500 ml 2 cups milk. 1 bay leaf. 200 g frozen hake fillets. 200 g frozen smoked haddock fillets. 200 g frozen shelled prawns.

  7. Easy as pie! This fish pie recipe from Jamie Oliver is quick enough to make on a weeknight, but feels like a weekend treat. Gorgeous smoked fish, crispy filo, oozy Cheddar cheese and loads of lovely spinach.

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