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YummlyTeriyaki Chicken Recipe- Easy Japanese Cuisine With Meat, Japanese Soy Sauce, Mirin, Sake, Sugar, Garlic, Ginger, Vegetable Oil, Sesame, SesameYummlyPerfect White Rice On Stove For Korean / Japanese Cuisine With White Rice, Cold WaterYummlyCheesecake is not typically associated with Japanese cuisine, however the Asian dessert is a combination of the best aspects of a cheesecake and a souffle. Light and fluffy, this recipe for Japanese Cheesecake is lightly flavored with lemon for citrus twist perfect for summertime. The cheesecake will need to be baked in a water bath for the beautifully fluffy end result. Serve this cake with your favorite fruit topping and chopped nuts or drizzle with caramel or fudge sauce for a delicious dessert.Food.comThis recipe comes from Japanese Cuisine for Everyone by Yukiko Moriyasma. It is something my mom used to make all the time and is my absolute favorite way to eat cucumbers.Food.comI had Japanese potato salad for the first time a few weeks back at a Zaar luncheon held at a Japanese Tea Garden. I liked it so much that I had to come home and look it up online. I learned that although potatoes weren't a part of traditional Japanese cuisine, potato salad has since become a daily fixture in Japanese lunch boxes. Japanese potato salad is creamy and non-acidic, no vinegar and no pickles here. This recipe is from justhungry.com, tweaked a bit by me to resemble what I had at the Tea Garden. Posted for Zaar World Tour. Time doesn't include cooling time. By the way, we enjoyed lunch so much we forgot to check out the garden :lol:YummlyCeviche is a traditional Latin American dish featuring raw seafood that is marinated in lime or lemon juice. This ceviche draws inspiration from Japanese cuisine and features the fresh flavors of ginger and garlic. Fresh salmon is marinated in a ginger soy wasabi marinade and refrigerated before being served with pickled ginger, scallions, and black sesame seeds. A wonderful seafood dish for fish lovers and for lovers of Japanese cuisine.YummlyCheesecake is not typically associated with Japanese cuisine, however the Asian dessert is a combination of the best aspects of a cheesecake and a souffle. Light and fluffy, this recipe for Japanese Cheesecake is lightly flavored with lemon for citrus twist perfect for summertime. The cheesecake will need to be baked in a water bath for the beautifully fluffy end result. Serve this cake with your favorite fruit topping or jam, chopped nuts, or drizzle with caramel or fudge sauce for a delicious dessert.Food.comA nice marinated salad. Very authentic tasting. Use a light soy sauce, not dark, for a more delicate flavor. The seaweed in this dish is optional. I usually make it without. The prep time includes the time to soak the seaweed. If you omit the seaweed, prep time goes down to 10 minutes. This is from the book Japanese Cuisine for Everyone from the Quick and Easy series. I got this book 20 years ago, but saw it for sale in an upscale Japanese store just the other day.Epicurious_Somen_ Active time: 20 min Start to finish: 1 hr In a six-part series in 1975, correspondent Elizabeth Andoh taught us about the reverent seasonality of Japanese cuisine. It was with this summer recipe that many of us learned that noodles as well as rice are eaten in Japan. The concept of icy-cold noodles took only one taste to grasp: Andoh's recipe for somen is one of the lightest and most refreshing pasta preparations we've ever had.- Sushi & Sashimi. This first item actually combines two categories, each with an abundance of options. While they both could be described at length, sushi and sashimi are often served together as two of the more common Japanese dishes available in the U.S. It's easy to forget that Japan is an island — that is until you notice the importance of seafood in the cuisine.
- Tempura. The joys of fried food are shared worldwide, and Japan does it exceptionally well with tempura. According to the Michelin Guide, the origins of the dish actually come from the Portuguese in the 16th century, who made a habit of lightly flouring and frying food.
- Yakitori. If you can read Japanese, then you'll know that yakitori means grilled bird, according to Food in Japan. Nowadays, the term can be used to describe different skewered meats and vegetables cooked on a grill, although chicken is the most common version of the dish.
- Takoyaki. Commonly referred to as octopus balls, takoyaki is a tasty street food you have to try. Octopus meat usually seasoned with pickled ginger and green onions is coated in a wheat flour batter shaped into a ball, Food in Japan explains.
- What Is Oyakodon?
- 5 Reasons Why You Should Try This Recipe
- How to Make Oyakodon
- Oyakodon Cooking Tips
- FAQs
- More Easy Rice Bowl Recipes
An epitome of Japanese soul food, oyakodon(親子丼) literally translates to parent-and-child (oya-ko) rice bowl (don) as the dish is composed of chicken and egg. Bite-size chicken, tender onion, and softly cooked egg are layered and simmered together in a sweet-salty sauce made with dashi, soy sauce, and mirin and served on a bed of steamed rice. The c...
One pan and one bowl meal.When thinking of easy weeknight meals, a one-pan and one-bowl meal is an ideal solution. Fewer dishes = easy cleanup!Quick and easy 30-minute cooking!This dish can be whipped up with minimal time and effort. I first learned how to cook oyakodon in my home and economics class in middle school. These days, it is st...Easy-to-access, pantry-friendly ingredients.Chicken, egg, and onion are standard ingredients in most cuisines. I usually have them handy in my refrigerator (or freezer for chicken). As for the cond...No oil!The onions and chicken are simmered in a broth. There’s no frying with oil.Ingredients You’ll Need
1. Chicken thighs– I recommend thighs over breasts because fattier thighs are more flavorful, tender, and forgiving (not like dry, overcooked breasts). 2. Sake– Drizzling a tablespoon of sake over chicken helps remove its gamey odor. 3. Onion 4. Eggs 5. Mitsuba– This Japanese wild parsley has a celery-like flavor with a slightly bitter taste. Because of its refreshing and unique flavor, the herb is used in many donburi dishes as a garnish. You can substitute it with diagonally thinly sliced g...
Overview: Cooking Steps
1. Prepare the ingredients: Cut the onion, mitsuba/green onions, and chicken and crack the eggs. 2. Cook the onion in the seasoning mixture. 3. Add the chicken and cook until no longer pink. 4. Drizzle egg mixture at two separate times. Garnish mitsuba/green onions. 5. Spoon the finished dish over the bed of steamed rice in a donburi bowl.
Tip 1: Use Good Japanese Soup Stock
What makes this chicken and egg rice bowl authentically Japanese? It’s the flavor of dashi (Japanese soup stock). If you’re not familiar with dashi, think of this ingredient as the most essential flavor of Japanese cuisine. The good news is: 1. It’s so easy to make compared to other stocks; homemade dashitakes 30 minutes. 2. It can be vegan-friendly – read Vegan Dashi. 3. Dashi can be made instantly with a dashi packet(my preferred method over dashi powder). I highly recommend reading my Ulti...
Tip 2: Use the Japanese Cutting Technique “Sogigiri”
This “sogigiri” cutting techniquegives each piece of the ingredient equal thickness and creates more surface area for faster cooking and better absorption of the flavors. Also, after trying out different sizes of chicken pieces, I realized that cutting the chicken into 2-cm (3/4 inch)pieces worked the best. Big pieces of chicken tend to separate from the rest of the ingredients while smaller pieces are better at incorporating with the onions and soft-cooked eggs.
Tip 3: “Cut” the Egg Whites
For the best-looking oyakodon, aim for high color contrast between the white and yellow parts of the eggs. That’s why it’s important not to beat the eggs. If you use a beaten egg mixture, you will get one uniform yellow color on your oyakodon. Instead, “cut” the egg whites 5-6 times with a pair of chopsticks, lifting the whites to break them up into a few smaller clumps. This will prevent the egg whites from falling into the frying pan all at once. How about the egg yolks? While cutting the e...
What is an oyakodon pan?
In Japan, oyakodon is typically made in this single-serving oyakodon pan. It helps to slide the well-layered dish, including the sauce and soft-cooked egg, into the rice bowl. You can use a small shallow frying pan that is slope-sided, so you can easily transfer the chicken and egg mixture to the bed of rice in a donburi bowl. Ideally, the diameter of the pan should be the same or smaller size as your bowl.
Where can I buy an oyakodon pan?
You can find one in the following online stores: 1. Amazon 2. MTC Kitchen(Use JOC10 for 10% off)
Why do we need to cook oyakodon one serving at a time?
I think it’s best to explain by comparing the two pictures below. As I explained earlier, when you use an oyakodon pan or a small frying pan, you can slide the entire dish—onion-chicken-egg layer—onto the bed of steamed rice. When you cook oyakodon in a medium frying pan, you have to scoop out the dish, breaking the layers despite your best attempt. If you have a really wide flat spoon, you may be able to transfer a big portion onto the rice bowl, but it will still not be big enough to cover...
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- Recipe Roundup
- Yakisoba Chicken. What’s better than a bowl of noodles? A bowl of Japanese stir-fry noodles! This simplified version of the authentic Yakisoba features Chuka soba in a thick sauce.
- Kake Udon (Japanese Udon Noodle Soup) A hot bowl of broth is perfect when you feel like curling up in a blanket on cold days. This kake udon recipe is just everything I’m looking for in a comforting dish.
- Tonkotsu Ramen. Very few things in life feed my soul, and it’s quite like a steaming bowl of tonkotsu. The rich, savory flavor and silky textures make it one of the tastiest ramen recipes around.
- Quick Soba Noodles. If you’re looking for a new dish to spice up your week, this soba noodle recipe is just the thing! It’s everything you’ll want in a bowl of noodles.
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You can browse our 1000+ recipes in 4 different ways. If you have no idea where to start, here are popular recipes by our readers! My recipes include detailed instructions with step-by-step photos and a video tutorial. I focus on sharing with you the real flavors of Japanese cuisine.
Main Dishes. Our main dish collection offers a delightful array, from family-favorite Gyoza to classic Tempura recipes. Enjoy every bite! Vegetarian Oden Recipe (Japanese Winter Stew) Vegetarian Chirashi Sushi (Japanese Rice Dish) Vegetarian Soboro Don (Japanese Rice Bowl Recipe) Tofu Katsu Don (Japanese Vegetarian Cutlet Rice Bowl)
Aug 23, 2021 · Taste of Home's Editorial Process. Updated: Jan. 17, 2024. It's hard to resist the umami-packed flavors in Japanese chicken recipes like teriyaki chicken and miso butter roast chicken. Here are some of our favorite recipes from our own Test Kitchen and blogs across the internet to satisfy your Japanese food cravings.
Japanese Recipes. Whether you're getting ready to cook Japanese food for the first time or want to expand your repertoire, this selection of recipes touches on some of my favorite preparations, from ramen to udon to teriyaki and beyond. Enjoy easy Japanese recipes to help make weeknight meals more interesting. Chicken Main. Teriyaki Chicken.
