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  1. Mar 11, 2022 · Get to know Japanese food culture — its history, unique flavors, the aesthetics, customs and etiquette, and contemporary culinary developments!

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  3. Oct 9, 2018 · Discover these stunning traditional foods that earned Japan's native cuisine washoku a spot on the Unesco Intangible Cultural Heritage List.

    • Sushi. Sushi is now one of the most iconic Japanese dishes, but it actually originated in China in the 1st or second century BC and was known as narezushi.
    • Sashimi. Sashimi is also a common menu item at American sushi restaurants. Sashimi is delicately sliced, fresh, raw fish served with pickled ginger, radish, wasabi, and soy sauce.
    • Gyoza (Fried Dumplings) If you’re looking for a taste of Japanese cuisine at home, look no further than Gyoza! These fried dumplings are easy to prepare at home and make a great appetizer.
    • Onigiri. Onigiri is portable Japanese snack food. Onigiri is made of rice with a filling inside, shaped into a triangular shape, and placed in a piece of nori for convenient carrying.
  4. Nov 14, 2023 · We'll go deep into the essence of Japanese culinary philosophy, uncover the secrets behind essential ingredients, and take you on a tour of a variety of traditional and regional dishes. You'll also discover the art of dining etiquette and get a glimpse of Japanese food culture beyond what's served on your plate.

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    • Sushi. The quintessential Japanese food; in its homeland the craft of sushi is taken to almost religious extremes, with renowned chefs training for decades and going to insane lengths to create the perfect (usually very expensive) bite.
    • Okonomiyaki. The Japanese will often tell you that this griddle-fried dish is a “Japanese savory pancake,” or something along those lines, but that doesn’t quite fully describe it.
    • Miso Soup. A firm staple in the Japanese diet, you can find this thin soup on the menu for breakfast, lunch, and dinner. Miso soup is made from dashi stock and miso: a salty-tasting paste made from fermented soybeans and rice koji.
    • Yakitori. These reasonably-priced grilled chicken skewers are a favorite among after-work diners looking for a cheap and relaxed meal with a few beers.
  5. May 2, 2024 · Ramen and sushi are perhaps the most recognizable Japanese dishes, but there are many more bizarre and delicious foods to try when you visit Japan! Japanese cuisine is famous worldwide for its creative, bold, pungent, and iconic dishes.

  6. Feb 20, 2024 · I’ve put together top fascinating and practical tips about Japanese food. Learn etiquette, 25 Japanese food culture facts, 19 must-try Foods, and 6 top restaurants.

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