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Japanese Squid Salad - Yahoo Recipe Search
YummlySquid Salad Or Octopus Salad - Japanese Style With Mixed Salad Green, Squid, Salt, Pepper, Olive Oil, Garlic Clove, Chili Powder, Low Sodium Soy Sauce, Gingerroot, Caster SugarFood.comYou could either use squid or octopus for this salad, I have trouble finding octopus most times so I used squid. I normally buy my squid/octopus already cleaned and gutted. If your squid/octopus needs to be clean then remove the guts (discard) and legs from the body and rinse. Cut off the tips on the legs and discard, then chop the remaining leg pieces and body into bite-size chunks. Original recipe comes from ‘Harumi’s Japanese Home Cooking’ by Harumi Kurihara but I have twinkled with itYummlyBaby Octopus And Squid With Baby Bok Choy - Salad With Octopus, Squid, Wine, Shiitake Mushrooms, Water, Rice Vinegar, Red Wine Vinegar, Olive Oil, Garlic Clove, Spices, Red Pepper Hot Sauce, Ground Black Pepper, Seasoning, Seaweed, Baby Bok Choy, ShallotYummlySquid Salad With Cucumbers, Almonds And Pickled Plum Dressing With Japanese Cucumbers, Mirin, Wine Vinegar, Shiso, Salt, Squid, Slivered Almonds, Extra-virgin Olive Oil, Ground Black Pepper, UmeboshiFood and WineInspired by a meal at a Japanese restaurant, F&W's Marcia Kiesel slices the squid into rings, keeping the shape of the squid bodies intact. More Seafood RecipesAllrecipesThis salad reminds me of the squid and seaweed salad served in japanese restaurants. It's a quick and easy lunch or light dinner. It would also be delicious with shrimp instead of crab.
