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The Jerusalem artichoke ( Helianthus tuberosus ), also called sunroot, sunchoke, wild sunflower, [2] topinambur, [2] or earth apple, is a species of sunflower native to central North America. [3] [4] It is cultivated widely across the temperate zone for its tuber, which is used as a root vegetable. [5] Description.
- H. tuberosus
- Helianthus
Sep 20, 2022 · Jerusalem artichokes are not from Jerusalem or artichokes, but from the garden sunflower. They are sweet, crunchy, and starchy roots that can be cooked or eaten raw.
- Linnea Covington
Feb 16, 2023 · Learn how to cook Jerusalem artichokes, or sunchokes, a starchy tuber with a nutty and sweet taste. This recipe shows you how to roast them with olive oil, thyme, garlic and sea salt in 45 minutes.
- (35)
- 450
- Appetizer, Snack
Learn how to grow Jerusalem artichokes, also known as sunchokes, from tubers or seed, and how to enjoy their nutty flavor and low maintenance. Find out the best varieties, soil requirements, sun exposure, and tips for harvesting and storing these tubers.
Oct 24, 2022 · Jerusalem artichoke is a root vegetable that is high in fiber, protein, iron, and vitamins. It can help improve gut health, blood sugar control, blood pressure, cholesterol, and cancer protection. Learn more about its nutrition facts, varieties, allergens, and adverse effects.
Jun 15, 2022 · Learn how to plant, care for, and harvest Jerusalem artichokes (sunchokes), a root vegetable that is eaten and prepared like potatoes but with lower starch. Find out the best varieties, how to prune them, and how to propagate them from tubers.
Oct 7, 2023 · Learn five ways to prepare and enjoy these earthy, nutty tubers, from pickled to crispy. Jerusalem artichokes are a variety of sunflower that store carbohydrates as inulin and can be harvested in winter.
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