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Growing Jerusalem artichokes is a little bit like growing potatoes. They’re not started from seed but a tuber. It’s vital that you purchase seed chokes from a reputable supplier.
A lso known as Jerusalem Artichokes, sunchokes are an easy-to-grow crop that is native to North America. Above ground, they form splendid stalks of yellow flowers that look like sunflowers. Below ground, they form tasty tubers that are sweet and starchy with a unique, artichoke-like flavor that shines especially well in puréed soups.
Sep 22, 2021 · However, some seed catalogs now carry superior selections of sunchokes that have characteristics unique to that strain. They vary by root shape, skin color, and maturation time. For example, Stampede is a very prolific, winter-hardy, early-maturing variety with round, crisp tubers weighing 1/2 pound each.
Informational resources on growing Jerusalem artichoke, from the research team at Johnny's Selected Seeds.
Jerusalem artichokes are best planted in soil that has warmed to 50°F (10°C). Jerusalem artichokes grow best in temperatures ranging from 65° to 90°F (18-32°C). In warm-winter regions, sunchokes can be planted in winter. Jerusalem artichokes require 110 to 150 days to reach harvest. More at Jerusalem Artichoke Plant Starting Tips.
Jerusalem Artichokes prefer fertile sandy loams or well drained areas making them easier to dig. Soils suitable for potatoes or corn will work well. Prepare whole tubers no less than 2 oz. that have two or three prominent buds. Planting. Plant in winter and early spring (as long as the soil is workable).
Out of Stock. Stampede, Jerusalem Artichokes. A high yielding delicious tuber! Jerusalem Artichokes, aka Sunchokes, are great for winter markets as they store well. A carefree plant that produces heavy yields of tubers.
