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  1. Jessica Seinfeld Recipes - Yahoo Recipe Search

    Jessica Seinfeld Healthy Brownies
    Food.com
    These are the HEALTHY brownies from Jessica Seinfeld's new book, Deceptively Delicious. She made them on Oprah last week and they looked great. The only change here is I made them with a mixture of wheat & white flour instead of oat flour and I used butter instead of trans fat free margarine as the original recipe calls for because that's what I have in my kitchen! To puree veggies, I used microwave then ran through the food processer. I would guess about 1 1/4 cups of carrots made the 1/2 cup puree and almost a whole bag of pre-washed baby spinach for the spinach puree. They are not overly sweet OR chocolatey but for being healthy, they are not bad! My 11 year old just came in and said YUM, BROWNIES!
    Homemade Ketchup With Carrot (Deceptively Delicious)
    Food.com
    Recipe from Jessica Seinfeld's book, Deceptively Delicious. Supposed to be a healthy alternative to ketchup and a sneaky way to get toddlers to eat their veggies.
    Peanut Butter and Banana Muffins
    Food.com
    This is from Jessica Seinfeld's Deceptively Delicious Cookbook. I have not made these, but am posting recipes from this book upon request.
  2. A quick and easy recipe for Recipes. Looking for new recipes? Jessica's New York Times bestselling cookbook Vegan, At Times features 120+ easy and affordable recipes for every day or every so often.

  3. Looking for new recipes? Jessica's New York Times bestselling cookbook Vegan, At Times features 120+ easy and affordable recipes for every day or every so often.

  4. Looking for new recipes? Jessica's New York Times bestselling cookbook Vegan, At Times features 120+ easy and affordable recipes for every day or every so often.

  5. Looking for new recipes? Jessica's New York Times bestselling cookbook Vegan, At Times features 120+ easy and affordable recipes for every day or every so often.

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  6. In Jessica’s second book, Double Delicious!Good, Simple Food for Busy, Complicated Lives, Jessica delivers new recipes with hidden boosts of essential nutrients, purees made from more wholesome ingredients, alternatives to processes sugars and fours, and more tips for coping – inside the kitchen and out.

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