Yahoo Web Search

Search results

    • $500 per person

      • How Much Does it Cost to Eat at Joel Robuchon Las Vegas? It can cost almost $500 per person to partake in the degustation menu – up to 16 courses.
      www.gastronomblog.com › joel-robuchon
  1. People also ask

  2. Sep 26, 2022 · There is a lot of allure of the Joël Robuchon Las Vegas restaurant. It was created by one of the world’s most celebrated chefs that included earning 32 Michelin Stars and being awarded the “Chef of the Century”. However, what does it really cost to dine at Joël Robuchon restaurant?

  3. Winner of Michelin's Three Star, Forbes Five-Star, AAA Five Diamond, and Wine Spectator's Grand Award, Jo´l Robuchon has redefined Las Vegas fine dining. Jo´l Robuchon was named France's Chef of the Century by the esteemed Gault Millau restaurant guide.

    • (1.1K)
    • 36.102658
    • (702) 891-7925
    • 115.170504
  4. Mar 7, 2018 · Cost: Small plates, $28 (eggplant confit)-$95 (American wagyu ribcap); main courses at $52 (beef tartare)-$135 (filet mignon); desserts at $28. Set menus are more, obviously. Set menus are...

  5. Mar 1, 2020 · Reserve a table at L'Atelier de Joel Robuchon, Miami on Tripadvisor: See 54 unbiased reviews of L'Atelier de Joel Robuchon, rated 4.5 of 5 on Tripadvisor and ranked #250 of 4,570 restaurants in Miami.

    • (53)
    • Restaurant
    • +1 305-402-9070
  6. Jan 1, 2020 · 1,536 reviews #50 of 3,063 Restaurants in Las Vegas $$$$ French Vegetarian Friendly Vegan Options. 3799 S Las Vegas Blvd MGM Grand Hotel and Casino, Las Vegas, NV 89109-4319 +1 702-891-7925 Website Menu. Open now : 5:30 PM - 9:30 PM. Improve this listing.

    • (1.5K)
    • Restaurant
    • +1 702-891-7925
  7. 6 days ago · $50 and over. French. Top Tags: Fancy. Good for special occasions. Great for fine wines. L'Atelier is a modern French restaurant from the legendary Chef Joël Robuchon, who held more Michelin stars than any chef in history.

  8. Chef Robuchon's protégés carry on this culinary philosophy at L'Atelier Miami, with a Modern French menu featuring iconic signature dishes, alongside new, ever-changing seasonal creations utilizing ingredients sourced from top local and regional purveyors.

  1. People also search for