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Feb 25, 2018 · A new add on for New York is Le Bar de Joël Robuchon, a more affordable bistro seating 56 which is situated in front of L’Atelier and separated from it by a glamorous glass wine wall. The interior of the recently-opened L'Atelier de Joël Robuchon in Manhattan's Meatpacking District. A team of Robuchon veterans heads the kitchen—executive ...
- Maison Yaki Opens in Brooklyn
Chef Greg Baxtrom of cult-favorite Olmsted in Prospect...
- Jean-Georges Vongerichten Brings Seafood Back to New York's Seaport
At long last, Jean-Georges Vongerichten’s highly-anticipated...
- Vegan Restaurant Sans Opens in Brooklyn
The restaurant seats 30 diners and is open for dinner...
- Vegetable-Driven Le Jardinier Opens in NYC
Citizens of New York, behold: there’s a fancy new bi-level...
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- Holy Ground's Franco V
Born and raised on New York City’s Upper East Side, Franco V...
- Robuchon Returns to NYC
Robuchon Returns to NYC. Joël Robuchon, the French chef is...
- Maison Yaki Opens in Brooklyn
Oct 17, 2022 · L’Atelier de Joël Robuchon. L’Atelier de Joël Robuchon, one of Manhattan’s two-Michelin-starred restaurants, is officially done in Chelsea. The fine dining restaurant with outposts in Las ...
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Dec 6, 2017 · Robuchon Returns to NYC. Joël Robuchon, the French chef is making a spectacular comeback in New York City. After a five year absence, legendary French chef Joël Robuchon made a sensational re-entry in New York City last month with an updated L’Atelier de Joël Robuchon. Would you expect any less of a man whose restaurants continually ...
- Beverly Stephen
Mar 7, 2018 · At L’Atelier de Joël Robuchon, one of the world’s most expensive restaurant chains, that amenity is mashed potatoes. Guests at the new Manhattan outpost receive a small, rich pot of p ommes ...
Joël Robuchon (French pronunciation: [ʒɔɛl ʁɔbyʃɔ̃], 7 April 1945 – 6 August 2018) was a French chef and restaurateur.He was named "Chef of the Century" by the guide Gault Millau in 1989, and awarded the Meilleur Ouvrier de France (France's best worker) in cuisine in 1976.
Jan 18, 2019 · Having decades of tenure at the late legendary Joël Robuchon’s longstanding restaurant empire isn’t uncommon. Axel Manes, executive chef of L’Atelier Saint Germain, in Paris, has been with the company since 2006; Olivier Limousin, executive chef of L’Atelier Bangkok, since 2003; and Éric Bouchenoire, head of research and development of the group, since 1985.
- Abbe Baker
May 20, 2019 · NYC Restaurant Openings; After 21 Years, a Joël Robuchon Protégé Gets His Own Luxurious Stage in Midtown East. Le Jardinier from chef Alain Verzeroli opens tomorrow with light, seasonal fare.
