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Joël Robuchon Recipes - Yahoo Recipe Search
Food and WineTo make this compote, Joël Robuchon ingeniously softens spongy eggplant by steaming it instead of sautéing it in oil. The compote can be made in advance and refrigerated for up to two days. More Eggplant RecipesTasty1 part butter and 2 parts potato. Inspired by Joel Robuchon’s famous Michelin mashed potatoes, this is a decadent side dish you won't want to miss on your holiday table.