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  1. Judith Jones: Born: in Hollywood, California, USA ... Awards: This article about an actor or actress needs to be expanded with more information. Please help out by ...

  2. Aug 2, 2017 · Legendary Editor Judith Jones Dies At 93 : The Two-Way She was behind such seminal works as the English-language The Diary of Anne Frank and Mastering the Art of French Cooking.Jones died ...

  3. “A surprising, granular, luminous, and path-breaking biography.” —Edward Hirsch, critic and author of How to Read a Poem Legendary editor Judith Jones, the woman behind some of the most important authors of the 20th century—including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath—finally gets her due in this ...

    • Sara B. Franklin
  4. en.wikipedia.org › wiki › Judith_LightJudith Light - Wikipedia

    Judith Ellen Light (born February 9, 1949) [1] is an American actress. She made her professional stage debut in 1970, before making her Broadway debut in the 1975 revival of A Doll's House. Her breakthrough role was in the ABC daytime soap opera One Life to Live from 1977 to 1983, where she played the role of Karen Wolek; for this role, she won ...

  5. Mar 31, 2022 · By Emily Heil. March 31, 2022 at 2:00 p.m. EDT. Sarah Lancashire as Julia Child. (Seacia Pavao/HBO Max) The creators of “Julia,” the sweet and sincere eight-episode series that debuts today on ...

  6. Legendary editor Judith Jones, the woman behind some of the most important authors of the 20th century—including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath—finally gets her due in this intimate biography. When twenty-five-year-old Judith Jones began working as a secretary at Doubleday’s Paris office in 1949, she ...

  7. en.wikipedia.org › wiki › Julia_ChildJulia Child - Wikipedia

    Julia Carolyn Child (née McWilliams; August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.

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