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Liked by Judith Weinraub Join us today in honoring the 5 brave heroes of Loosefoot 616 from Helicopter Sea Combat Squadron Eight. On August 31st, 2021, “Loosefoot 616”, a…
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- New York, New York, United States
- Independent Writing And Editing Professional
Bernard Weinraub (born December 19, 1937) is an American journalist and playwright. Early life and education [ edit ] Weinraub was born in 1937 in New York City.
- December 19, 1937 (age 85), New York City, New York, U.S.
- Journalist, playwright
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- Judith Weinraub (divorced), .mw-parser-output .marriage-line-margin2px{line-height:0;margin-bottom:-2px}.mw-parser-output .marriage-line-margin3px{line-height:0;margin-bottom:-3px}.mw-parser-output .marriage-display-ws{display:inline;white-space:nowrap}, Amy Pascal (m. 1997)
Nov 19, 2006 · Judith Weinraub is a 10-year veteran of the Washington Post Food section and a recent winner of a 2007-08 Food and Society Policy Fellowship from the W.K. Kellogg Foundation. Share.
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Nov 15, 2016 · Judith Weinraub. Reaktion Books, Nov 15, 2016 - Cooking - 128 pages. Light, healthy, and easily tossed together, salads have been an herbaceous staple for as long as we have eaten food. Sometimes bitter, sometimes sweet—ladled over with buttermilk dressings or gently dressed in oil and vinegar—they come in an astonishing variety of forms ...
Dec 12, 2016 · Judith Weinraub is a writer, editor, and oral historian. She was a longtime reporter and section editor at the Washington Post and is a two-time winner of writing awards from the James Beard Foundation. --This text refers to the hardcover edition.
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An oral history project conducted by Judith Weinraub. Ten years into the 21st century, food is a hot topic. Americans have learned that there are consequences to what we cook, eat, and feed our families. We acknowledge the relationship between our agricultural policy and the country's food system.
