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Enjoy a gastronomic voyage with Frédéric Anton, Meilleur Ouvrier de France, at the 2nd floor of the Eiffel Tower. Book your table and admire the breathtaking view over Paris in this unique and bold setting.
- The Menu
At dinner, Paris lights up, the Eiffel Tower sparkles and...
- The Restaurant
Le Jules Verne is a mythical and gastronomic 2 stars...
- The Venue
Le Jules Verne offers another way to appreciate the...
- Gift Voucher
To offer a unique experience within the Eiffel tower: 1/...
- The Menu
Jan 24, 2020 · Le Jules Verne. Claimed. Review. Share. 914 reviews #723 of 13,894 Restaurants in Paris $$$$ French. Avenue Gustave Eiffel Eiffel Tower - 2nd floor, 75007 Paris France +33 1 83 77 34 34 Website Menu. Open now : 12:00 PM - 1:30 PM6:00 PM - 9:30 PM. Improve this listing. MICHELIN.
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- +33 1 83 77 34 34
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68 reviews and 446 photos of LE JULES VERNE "Best birthday dinner ever! I made a reservation about a month before and they accommodated my birthday. To find the entrance, you have to walk all the way in and there's an elevator that takes you up to the restaurant. Make sure if you book a reservation to dress accordingly.
- (66)
- 01 45 55 61 44
- Avenue Gustave Eiffel Deuxième étage 75007 Paris France
- 48.857807
Feb 19, 2024 · The restaurant has been made to measure for its setting inside the 'Iron Lady'; the chefs therefore work with a small larder, meaning a short menu and working on a last-minute basis. The excellent cooking in such unique surroundings, coupled with the spectacular, sweeping views of the city, makes Le Jules Verne all the more impressive.
- The Experience Starts at Ground Level
- The Menu – Simple Yet Stunning
- The Seven Courses
- A Delicate Balance
- The New Jules Verne – A Culinary and Design Triumph
- Le Jules Verne Resources
- The Renovation
- History
- Le Jules Verne Restaurant Information
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Ground-level entry to Le Jules Verne. All photos by Mark Craft The improvements to the Jules Verne experience start at terra firmawith a host and dedicated entry at the Eiffel Tower's South Pillar security gate, so guests with reservations can go ahead of the long lines, zip through security, and head to the restaurant's separate elevator. As soon ...
The menu choices are simple.On weekends diners can choose either a five-course or a seven-course menu. During the week there are a few more options, but Chef Anton and his team know that diners want to spend their time here admiring the view, not poring over a lengthy menu. Anton balances the visitor's attention between the food and the view. "Our ...
CRAB With Granny Smith zephyr (a savory meringue), lightly perfumed with curry.CAULIFLOWER Potage Creme Dubarrywith leek and caviar.LANGOUSTINE Prepared as a ravioli, with truffle, parmesan cream, and a fine beetroot gelée.COD Cooked to perfection with bottarga (a delicacy of salted cured fish roe), lobster coral, and a spicy jus.FARMHOUSE CHICKEN Cooked in bouillon, with wine sauce and wild mushrooms. We learned that the chicken is roasted, deboned, and pressed into a carrot shape.CHESTNUT Puff pastry and vanilla cream (shown below).This is a tough brief for Chef Anton — how to fulfill the meal-of-a-lifetime expectations of guests who are not proficient in the language, taste, and experience of a Michelin-trained diner. Visitors who are here mainly for the view or the sense of occasion or to visit the most famous monument in France. ("The most famous monument in the world," ch...
What Anton and his team have created is both impressive and unexpected — transforming a restaurant celebrated mostly for its views and location into a true culinary destination. This is top-level cooking in a space that's both dramatic and comforting. Le Jules Verne was our pick for the best new restaurant in Paris for the year it opened, plus one ...
Avenue Gustave EiffelSouth Pillar, Level 2 (Pilier sud deuxieme etage)7th ArrondissementMetro – Bir-Hakeim. Alma, TrocaderoArchitect Aline Asmar d'Amman led the renovation, after winning a year-long competition. The Beirut-born designer made her mark at the 18th-century Hotel de Crillon where she renovated the suites and historical salons in another massive Paris hotel makeover. At Le Jules Verne,Aline expanded the seating and raised the central tables to give diners b...
When the Eiffel Tower opened at the 1889 Universal Exposition the first level housed wooden pavilions with 500 seats each representing Alsatian, Russian, and French cuisine. It wasn't until 1983 that restaurant Le Jules Verne, named for the French novelist and playwright who penned Twenty Thousand Leagues Under the Sea and Around the World in 80 Da...
The Carte menu (available at lunch), offers three courses. The more expansive Voyages Extraordinairestasting menu can be selected with either 5 or 7 courses at €255 and €275 per person, excluding beverages. Remember, you're in Paris so you want to look your best. Men should wear a suit or a sports jacket and trousers (not jeans). For women likewise...
Experience a culinary and design triumph at Le Jules Verne, the restaurant on the second level of the Eiffel Tower. Enjoy a simple yet stunning menu by chef Frédéric Anton, with views of Paris and a sense of occasion.
Enjoy modern cuisine and a spectacular view of Paris from 125m up at Le Jules Verne, a MICHELIN Guide restaurant on the second floor of the Eiffel Tower. Book a table online or find nearby restaurants and hotels on the official website.
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Restaurant Le Jules Verne | Chef Frédéric Anton | 2 Michelin Stars 2024 | A meal on the second floor of the Eiffel Tower is a transcendent experience. Since chef Frédéric Anton, who also helms Le Pré Catelan, took over the ...
