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  1. Enjoy a gastronomic voyage in the centre of Paris with Frédéric Anton, awarded Meilleur Ouvrier de France. Book your table at Le Jules Verne, a unique and bold restaurant with a breathtaking view over Paris 410 feet up.

    • The Menu

      At dinner, Paris lights up, the Eiffel Tower sparkles and...

    • The Restaurant

      Le Jules Verne is a mythical and gastronomic 2 stars...

    • The Venue

      Le Jules Verne offers another way to appreciate the...

    • Gift Voucher

      To offer a unique experience within the Eiffel tower: 1/...

  2. Book your table at Le Jules Verne, a starred restaurant with a stunning view of Paris. Check availability up to 90 days in advance and enjoy the gastronomy of chef Frederic Anton.

  3. Jul 14, 2011 · Découvrez le Jules Verne, un restaurant gastronomique de deux étoiles au guide MICHELIN, situé à 125 mètres de hauteur sur le Champ-de-Mars. Profitez d'une vue imprenable sur Paris et d'une cuisine créative signée Frédéric Anton, Meilleur ouvrier de France.

  4. Enjoy modern cuisine and a spectacular view of Paris from the second floor of the Eiffel Tower. Book a table at Le Jules Verne, a MICHELIN Guide restaurant with two stars and a talented pastry chef.

    • Tour Eiffel-Avenue Gustave-Eiffel, Paris, 75007, Ile-de-France
    • No
    • 01 72 76 16 61
    • Modern Cuisine
    • jules verne restaurant1
    • jules verne restaurant2
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  5. Feb 24, 2022 · Le Jules Verne is open daily from noon to 1:30 p.m for lunch and 7-9 p.m. for dinner. It’s always closed on July 14 for dinner due to the national holiday. While children are allowed in the restaurant, it’s important to note neither high chairs or children’s menus are available.

  6. Jan 24, 2020 · Share. 920 reviews #727 of 13,902 Restaurants in Paris $$$$ French. Avenue Gustave Eiffel Eiffel Tower - 2nd floor, 75007 Paris France +33 1 83 77 34 34 Website Menu. Closed now : See all hours.

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  8. Feb 19, 2024 · Enjoy a high-end lunch with stunning views of Paris from 125m up at Le Jules Verne, presided over by Chef Frédéric Anton. The menu features classic French dishes with modern touches, inspired by the author of Voyages Extraordinaires.

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